The conversion of secondary protein nutrients continues to be a subject of importance for industry professionals. This year’s Poultry Protein & Fat Seminar will review the latest technology and management techniques in the poultry and egg industry rendering sector. Sponsored by USPOULTRY and the Poultry Protein & Fat Council, the seminar will be held Oct. 6–7 at the DoubleeTree Downtown Hotel in Nashville, Tennessee.
The program agenda, developed by a committee of industry leaders, will include presentations on topics such as Export Methods/Logistics for Rendered Products; Transportation Technology; Maintaining Raw Material Quality with a Reduced Workforce During a Pandemic; PCQI Rendering Responsibilities/FSMA; Common Safety Mistakes/Opportunities; Regulatory Update of RMP Emissions and PFAS; and much more.
In addition, the Poultry Protein & Fat Council will provide a report of the Council’s activities, as well as a review of Council sponsored research. Members of USPOULTRY and the Poultry Protein & Fat Council can register for the event at a discounted rate. Companies that render poultry protein and fat may attend the seminar only if they are members of USPOULTRY and the Poultry Protein & Fat Council. Representatives of rendering companies that are not council members are not eligible to attend the seminar.
Membership in the Poultry Protein & Fat Council must be approved by the Council.
To register for the Poultry Protein & Fat Seminar and for a full agenda, click here or visit
www.uspoultry.org.
