“We want to see modern farming become a contributor to solving climate change. That’s why we’re advocating for sustainable animal protein production in the industry”. Christie Chavis, our Vice President Specialties Business, DSM Animal Nutrition and Health shares her views on how we can all work together to produce food with a smaller footprint in the latest episode of the MEAT+POULTRY podcast. Visit our website to learn more: https://www.dsm.com/anh/en_US/home.html
