Dr. Pratima Adhikari, assistant professor with the Department of Poultry Science at Mississippi State University, presented research findings on the “Effect of Varying Protein/Amino Acid Level of Diets with or without Protease to Reduce Feed Cost, Improve Egg Quality and Egg Solids in Post-Peak and Late-Lay” as part of the TECHTalks during the 2022 IPPE.
