USPOULTRY is offering a technical reference guide in Spanish for New
Poultry Inspection System (NPIS) carcass sorter training in poultry plants. This guide is part of USPOULTRY’s Food Safety Technical Reference Series and is intended for use as validation for food safety programs.
Most recommendations and materials for the guide are derived from the U.S. Department of Agriculture Food Safety and Inspection Service’s own training for inspectors. Industry experts also collaborated in the development of the guide, which offers recommendations on how to train and learn the carcass sorting task in your operation.
The training includes a trainer guide with tips on how to set up and train new sorters and an additional manual to use as a reference guide for trainees. The Spanish technical reference guide is available free of charge to USPOULTRY members and can be accessed by clicking here.
