Perdue Premium Meats, a well-known name in the meat processing industry, has recently announced the impending closure of its Alexander & Hornung facility located in St. Clair Shores, Michigan. This decision comes as a surprise to many, and it is expected to have a significant impact on both the local economy and the workforce.
The Alexander & Hornung facility, which Perdue acquired in early 2020, has a long-standing history of 75 years in the business. The facility has been a key player in the production and distribution of sausages, hot dogs, and specialty meats, catering to a diverse range of private label and customized brands.
Reports from Local 4 indicate that this closure will result in the layoff of nearly all 132 employees at the facility. The layoffs are scheduled to take place on October 14th of this year. Additionally, senior staff members will also be affected, with their dismissals expected to be finalized by early 2024.
In a letter addressed to the Michigan Department of Labor and Economic Opportunity, Alexander & Hornung did not provide a specific reason for the closure. However, the letter did indicate that the closure is anticipated to be permanent, raising questions about the future of the facility and the potential implications for the local community.
The closure of the Alexander & Hornung facility marks a significant development within the meat processing industry and raises concerns about the broader economic landscape. As details surrounding this decision continue to emerge, stakeholders will be closely monitoring the situation to understand the factors contributing to this unexpected turn of events.
