Water quality, wastewater, air emissions, sustainability and regulatory compliance are all issues that poultry and egg industry environmental managers face daily. USPOULTRY’s 2023 Environmental Management Seminar is a great way to stay up to date on these ever-changing challenges. The 2023 Clean Water Award winners will also be announced with a virtual tour of the winner’s facilities. The Seminar will be held Sept. 28-29 at the Hilton Sandestin Beach Golf Resort & Spa in Destin, Fla.
“Protecting the environment continues to be a key concern of our industry. This seminar is a valuable learning opportunity to help your company contribute to a quality environment while maintaining strong and efficient operations,” noted planning committee chair, Bill Knapke, environmental manager for Cooper Farms.
The program was developed by industry environmental leaders and will include a Washington Review; Regulatory Update; Rendering Industry Update . . . What’s Coming Down the Pike for Environmental Managers; ELG Update; Facility Acquisition Environmental Review; a Legal Update; A Circular Approach to RNG and CO2 Capture; Biological Pretreatment Application; New Technology in Zero Landfill, and more.
Members of the planning committee include Michele Boney, West Liberty Foods; Jonathan Green, Perdue Farms; Warren Howe, Woodruff & Howe Environmental Engineering, Inc.; Dr. Brian Kiepper, University of Georgia, Bill Knapke, Cooper Farms, and program committee chair; Wes Spray, Rose Acre Farms Inc; and Alexander Sullivan, Fieldale Farms Corporation.
To learn more and register for the 2023 USPOULTRY Environmental Management Seminar, click here or visit uspoultry.org.
