Innovative approaches to poultry farming are reshaping the landscape of North American agriculture, with on-farm chick hatching gaining momentum beyond its European origins.
Recent market entries by European equipment manufacturers such as Vencomatic Group and NestBorn mark a significant shift in the poultry industry. Vencomatic’s X-Treck system, featuring trays suspended on a rail system, offers precise airflow and temperature control, eliminating the need for manual egg placement. NestBorn and One2born present alternatives with trays positioned directly on the barn floor, catering to diverse farmer preferences and DIY solutions.
While the concept of on-farm hatching is relatively nascent in Canada, notable strides are being made. Currently, two broiler farms in New Brunswick and Quebec utilize on-farm hatching systems from Vencomatic, with expectations of further adoption. The recent deregulation by the Canadian Food Inspection Agency, transferring oversight to the Chicken Farmers of Canada, simplifies the regulatory landscape, fostering potential expansion in this domain.
Investing in on-farm hatching infrastructure promises long-term dividends, with improved production metrics offsetting initial costs. Direct access to feed and water upon hatching enhances chick development and welfare, reducing stress and promoting healthier growth. Moreover, drier manure mitigates footpad lesions, underscoring the holistic benefits of on-farm hatching systems.
Considerations such as hatching success rate, transportation costs, and automation levels influence the return on investment, highlighting the need for strategic planning and customized solutions.
Simultaneously, developments within the Canadian Hatching Egg Producers’ (CHEP) quality assurance program underscore the industry’s commitment to excellence. Evolving standards, including enhanced biosecurity protocols and updated language to reflect technological advancements, ensure the program’s relevance and effectiveness.
Furthermore, initiatives like the Young Farmers Program, pioneered by the Canadian Broiler Hatching Egg Producers’ Association (CBHEPA), nurture the next generation of industry leaders. Offering immersive experiences such as facility tours and educational workshops, these programs empower young farmers with valuable insights and skills essential for success in the evolving poultry sector.
In a collaborative effort, CBHEPA and CHEP are spearheading a new professional development component within the Young Farmers Program, focusing on leadership development. By equipping young farmers with essential competencies, this initiative aims to foster innovation and sustainability in the poultry industry for years to come.
