Jarrett Foods, a custom poultry processing solutions company, has announced Terry Willis as its new president.
Willis brings extensive experience to the role, having built a successful career in the poultry industry. His background includes serving as president and CEO of two poultry companies, including one with an international presence. He has also held positions as a director of a Fortune 500 company and as vice president and director of operations for another major poultry company.
Throughout his 45-year career, Willis has occupied various leadership and operational roles in the poultry processing industry. These roles have included human resources manager, production manager, plant manager, director of accounting and purchasing, continuous improvement director, and operations director.
Based in northeast Georgia, Jarrett Foods specializes in custom processing solutions for the poultry industry. Their product offerings include whole bird cut-up, custom breast and thigh deboning, breast and tender hand portioning, marination, and re-packing services.
