Cooper Farms, a food processor based in Oakwood, Ohio, has bolstered its egg processing capabilities over the past year with significant upgrades aimed at improving both efficiency and sustainability.
These include new storage silos and an advanced egg breaker added to their Liquid Egg Processing plant in Fort Recovery, Ohio.
The recent egg breaker enables rapid separation of whites and yolks, supporting the high demand for their liquid egg products, while the added silos ensure sufficient storage capacity.
These changes have been instrumental in accommodating increased production without compromising quality.
Jeff Cutler, Cooper Farms’ director, described the upgrades as transformative, aligning with the company’s goals for enhanced energy efficiency.
With optimized systems, Cooper Farms has successfully reduced energy usage and minimized waste across its operations, highlighting its commitment to sustainable growth in the egg processing industry.
