Ceva officially launches its latest innovation for poultry broiler production: Ceva Genesys

Poultry Equipment

November 13, 2024

Ceva Animal Health (Ceva), the leading French animal health company and the 5th largest global player, present in 110 countries officially launches its latest innovation: Ceva Genesys, for automatic and accurate broiler male and female separation at hatch to achieve better flock homogeneity.

With an increase in demand for poultry meat and a rising concern about environmental impact, the need to optimize the production process for a sustainable poultry meat supply is becoming more and more critical for poultry producers. As a leading poultry animal health company and specialist in hatchery technology, Ceva is well-positioned to support these goals.

Committed to actively supporting producers, Ceva has always been looking for innovation, especially at the hatchery, enabling an increase in poultry production performance.

“Since 2011, Ceva has worked side-by-side with the poultry industry to modernize hatchery processes. We have successfully equipped more than 150 hatcheries with the next generation of candling technology, Laser Life, or the in-ovo vaccination system, Egginject. Building on our success, we are now installing our latest state-of-the-art technology, Ceva Genesys, for gender sorting for broilers. We are pleased to offer our customers this innovation, which will bring value across their entire production chain,” said Sylvain Comte, Poultry Franchise Director at Ceva Animal Health.

Ceva Genesys allows for automatic broiler male and female sorting at hatch. By ensuring consistent gender sorting accuracy, poultry producers can optimize the rearing process to closely fit the birds’ needs, consequently improving flock performance.

Since Q3 2024, Ceva has engaged in and installed several commercial projects of Genesys across the world.

Ceva Genesys will be officially launched at the Eurotier (Hannover, Germany) and Ovum (Punta del Este, Uruguay) the week of the 12-15^th of November.

CEVA ANIMAL HEALTH

PRESS CONTACT
CARLOS Gonzalez
carlos.gonzalez@ceva.com
Tél: +34659 39 18 36

How to Tell a Good Egg from a Bad Egg

Back Yard Poultry
Commentaries

Sophi Fairman

November 12, 2024

Homegrown eggs are so tasty they are unlikely to sit around long enough to spoil. However, eggs do occasionally go off. Every chicken keeper should know how to tell a good egg from a bad egg.

Why an Egg Goes Bad

A bad egg is generally one that has been contaminated, rendering it inedible or even unsafe. Eggs have built-in natural protection in the form of a thick shell covered with bloom. But neither of these features is entirely impermeable.

Maybe you found the egg on the coop floor or other dirty environment. Always discard a dirty egg, since you can’t tell if bacteria may have already penetrated the shell. And take measures to avoid future dirty eggs, such as encouraging hens to lay in nests and not on the floor, and changing nesting material often enough to keep it clean.

Or maybe the shell has a hairline crack through which bacteria entered. Or the egg could have been partially incubated, as may happen if you discover a hen’s hidden nest. Candling can tell you if an egg has shell cracks or has been partially incubated.

When an Egg Spoils

The easiest way to tell an egg is bad is by the way it smells. A fresh egg, when cracked open, has no odor. A bad egg may have a sour or sulfurous odor. Remember rotten-egg-smelling stink bombs from high school chemistry class? If an egg smells off in any way, toss it.

Not only does such an egg smell bad, it also looks bad. An egg white that’s green, pink, or iridescent likely contains harmful bacteria, rendering it unsafe to eat. Likewise, discard an egg with a discolored or mottled yolk.

Normal Egg White Variations

In a fresh egg, the white is firm, not runny, and yolk does not easily break. As an egg ages, it spreads out more when cracked into a pan and the yolk may break. That doesn’t mean the egg is bad. It’s just a sign that the egg is aging, but it’s still good.

Egg white is normally either cloudy or clear. Cloudiness comes from carbon dioxide, and is a sign that the egg is ultra fresh. As the egg ages, the carbon dioxide releases and the white clears. The egg is no longer at its freshest, but is still good to eat.

Egg white contains two small white string-like things, called chalazae, that are actually a type of egg white. During an egg’s formation inside the hen, the chalazae anchor the yolk to the cell membrane to center it within the white. When you break an egg out of its shell, the chalazae snap away from the shell membrane and recoil against the yolk. This, too, is perfectly normal.

Normal Egg Yolk Variations

Small red spots on the yolk are blood spots that can occur when a blood vessel bursts as a hen’s body releases a yolk to start the development of a new egg. These spots are extremely common. The reason you don’t find them in eggs purchased in a carton is that they have been candled to remove any with this imperfection. Blood spots in no way affect an egg’s safety or edibility.

A normal yolk can vary in color from pale yellow to reddish orange. This color variation reflects what the hen has been eating in terms of xanthophyll and carotene plant pigments. Zanthophylls, such as from alfalfa, result in a yellow yolk, while carotenes, as in corn, produce a darker yolk. Free range hens typically lay eggs with darker yolks.

Bottom line: When an egg goes bad, you’ll know it by the way it looks and, especially, smells. Meanwhile, just keep enjoying those delicious homegrown eggs from your backyard hens.

And that’s today’s news from the Cackle Coop

Source: The Cackle Coop

Poultry India Expo 2024 Makes A Grand Return With Its Transformative 16th Edition, South Asia’s Ultimate Poultry Showcase

Poultry News

Sophi Fairman

November 12, 2024

Poultry India Expo 2024 returns with its groundbreaking 16th edition, South Asia’s largest poultry event, showcasing innovation and industry insights in Hyderabad.

The Indian Poultry Equipment Manufacturers Association (IPEMA), in collaboration with Poultry India, is thrilled to present the 16th edition of Poultry India Expo 2024, marking a monumental milestone in South Asia’s poultry industry. Scheduled from November 27-29, 2024, at the HITEX Exhibition Complex in Hyderabad, this event is not only the largest of its kind in South Asia but also the most anticipated international poultry exhibition. Complementing the expo is the prestigious Knowledge Day Technical Seminar on November 26, 2024, at the Hotel Novotel, HICC, Hyderabad, promising industry professionals an unparalleled opportunity to learn, network, and innovate.

Event Theme: Unlocking Poultry Potential

Under the compelling theme, “Unlocking Poultry Potential,” the 16th edition of Poultry India Expo 2024 aims to be a transformative event, spotlighting global trends, challenges, and opportunities within the poultry sector. Poultry industry experts, global exhibitors, poultry farmers, and integrators are set to gather and explore cutting-edge innovations in poultry management, nutrition, animal health, feed mills, and production technologies. This year’s event is expected to host over 400 exhibitors from more than 50 countries, with a visitor count projected to exceed 40,000, making it an unmissable hub for professionals seeking growth and knowledge in the poultry industry.

Key Highlights of Poultry India Expo 2024

The expo includes two major highlights: Knowledge Day on November 26 and the main exhibition from November 27-29, 2024. Here’s an overview of what each day promises to deliver.

Knowledge Day 2024: Technical Insights and Industry Innovation

Kicking off the event is Knowledge Day, taking place on November 26 at the Hotel Novotel, HICC, Hyderabad. Known as a premier technical seminar, Knowledge Day is highly anticipated for its insightful discussions led by some of the most respected figures in the global poultry industry. This year, the seminar will host over 1,500 delegates from 25+ countries, participating in more than seven sessions that address critical challenges and opportunities in the poultry sector.

Session Highlights:

The Knowledge Day seminar will feature sessions focusing on modern poultry production techniques, innovations in feed mills, and advancements in animal nutrition and health. Leading experts will share insights into emerging trends and practical applications that address current industry challenges. From strategies to improve production efficiency to innovative solutions for sustainable poultry farming, Knowledge Day aims to provide delegates with actionable knowledge to apply in their businesses.

Networking and Learning Opportunities

Delegates can look forward to valuable networking opportunities, connecting with industry leaders and peers from across the globe. Knowledge Day’s sessions will be particularly beneficial for poultry farmers, researchers, and professionals aiming to stay ahead in a rapidly evolving industry. The interactive nature of the sessions allows for open discussions, giving attendees the chance to engage with experts directly and deepen their understanding of technical aspects crucial to poultry production.

Poultry India Expo 2024: Largest Poultry Exhibition in South Asia

Following Knowledge Day, the main event, Poultry India Expo 2024, will run from November 27 to 29 at the HITEX Exhibition Complex in Hyderabad. Covering an expansive 27,500 square meters across six exhibition halls, the expo is set to host over 40,000 visitors and 400+ exhibitors from around the world. As the largest poultry exhibition in South Asia, Poultry India Expo 2024 is a platform where global and domestic exhibitors will showcase their latest products, technologies, and innovations in poultry management, health, and nutrition.

Exhibition Highlights:

Innovations in Poultry Management and Production
This year’s expo will feature a wide range of exhibitors presenting new technologies and practices in poultry management. Attendees will witness the latest advancements in automated poultry equipment, including feed dispensers, climate control systems, and biosecurity solutions that are set to redefine poultry farming efficiency.
Cutting-Edge Animal Health and Nutrition
Leading companies in animal health will introduce innovative products designed to enhance poultry welfare and productivity. Nutrition and feed experts will be on hand to discuss nutritional supplements, feed additives, and formulations tailored to meet the evolving needs of the poultry industry, ensuring sustainable and efficient production.
Sustainable Poultry Solutions
With sustainability at the forefront of global discussions, Poultry India Expo 2024 will shine a spotlight on eco-friendly practices and solutions. The event will include exhibitors focused on waste management, energy-efficient equipment, and sustainable feed options that align with the industry’s environmental goals.
Advanced Feed Mills and Processing Technologies
Another significant area of focus will be advancements in feed mills and processing technologies. This includes high-efficiency feed production machinery, designed to reduce waste and improve productivity while maintaining high-quality feed standards.
Business-to-Business (B2B) Networking Opportunities
In addition to exhibitions and seminars, Poultry India Expo 2024 offers robust networking opportunities, allowing attendees to form partnerships, discuss investment opportunities, and explore business expansions with global and local players in the industry.

Why Attend Poultry India Expo 2024?

As South Asia’s largest poultry exhibition, this event is tailored to professionals in every segment of the poultry industry. From farmers and integrators to veterinarians, nutritionists, and investors, Poultry India Expo 2024 provides a one-stop platform for knowledge exchange, collaboration, and exploration of innovative solutions.

Comprehensive Visitor Experience at HITEX Exhibition Complex, Hyderabad

Located at HITEX Exhibition Complex, one of India’s most modern exhibition centers, Poultry India Expo 2024 provides a world-class venue for the event. Spread over six spacious halls, HITEX offers convenient facilities for both exhibitors and visitors, including dining areas, networking lounges, and ample parking.

Location Benefits
Hyderabad, known for its rich cultural heritage and modern infrastructure, is an ideal destination for such an event. The city is well-connected, with the HITEX Exhibition Complex located conveniently for both domestic and international visitors. The venue’s accessibility and Hyderabad’s robust hotel accommodations ensure that attendees will have a comfortable and enriching experience during the expo.

Unlocking New Opportunities: A Must-Attend for Poultry Industry Professionals

Poultry India Expo 2024 isn’t just an exhibition; it’s a gateway to new knowledge, products, and professional connections. By facilitating discussions around modern techniques, sustainable practices, and innovative solutions, the expo aims to empower poultry professionals to make informed decisions and adapt to evolving industry demands.

Global Participation and Industry Representation
The event’s international appeal is evident in the diverse representation of exhibitors and visitors from over 50 countries. With global brands, cutting-edge startups, and industry leaders participating, Poultry India Expo 2024 provides an ideal forum for cross-border collaborations, learning, and growth.

Exciting New Launches and Product Demonstrations
Many exhibitors will use the expo as a launchpad for their latest innovations, with live demonstrations allowing visitors to see these technologies in action. From automated farm management systems to innovative feed solutions, attendees will gain firsthand insights into products that are set to transform poultry production.

Message from IPEMA President:

Mr. Uday Singh Bayas, President of IPEMA/ Poultry India, emphasized the growing importance of the poultry industry in India:

On behalf of over a million poultry farmers across India, IPEMA appeals for urgent governmental support to sustain and strengthen the poultry sector, a cornerstone of India’s food security, rural employment, and nutritional welfare.

The poultry industry, contributing an annual Rs. 1.35 lakh crores and providing essential protein to millions, faces severe pressures due to escalating input costs, especially for feed ingredients like maize and soya, compounded by GST burdens on soya meal and poultry equipment. Immediate policy interventions are needed to stabilize prices, ensure affordable feed, and enable fair access to credit, particularly by expanding priority sector lending thresholds. We advocate for exemptions from GST on soya meal and processing machinery to ease financial strain, along with increased Rabi maize cultivation and controlled corn imports for ethanol production to stabilize feed costs.

To enhance resilience, we also urge fast-tracked vaccine import protocols to combat animal diseases, alongside nationwide support for egg inclusion in school meal programs to address child malnutrition. The industry’s competitiveness on a global stage requires dedicated “Focus Sector” status to support exports to high-demand markets, which would elevate India’s role as a leading exporter of poultry products.

We urge a balanced approach that considers India’s unique needs and the contributions of its poultry sector, while looking forward to opportunities that will allow us to support India’s food security goals, enhance farmer welfare, and foster sustainable practices.

“We are delighted to invite the global poultry community to the 16th edition of Poultry India Expo 2024. This year’s event will spotlight over 400 exhibitors from across 50+ countries, representing various sectors from across various sectors, including breeding, pharmaceuticals, and animal health. The expo will provide an unparalleled opportunity for networking, collaboration, and innovation. We look forward to welcoming everyone to Hyderabad as we work together to shape the future of the poultry industry.”

Mark Your Calendar for Poultry India Expo 2024

The 16th Poultry India Expo 2024 and Knowledge Day Technical Seminar offer a unique opportunity for poultry professionals to immerse themselves in a transformative learning and networking experience. Whether you’re looking to discover the latest technologies, gain insights into sustainable practices, or connect with industry leaders, Poultry India Expo 2024 is the event to attend.

With a focus on “Unlocking Poultry Potential,” this expo aims to lead the way in shaping the future of the poultry industry. Don’t miss out on this chance to be part of South Asia’s largest and most prestigious poultry event. Join us at HITEX Exhibition Complex, Hyderabad, from November 27-29, 2024, and elevate your poultry business to new heights.

Summary of Key Details:

Event: Poultry India Expo 2024
Location: HITEX Exhibition Complex, Hyderabad
Dates: November 27-29, 2024 (Expo); November 26, 2024 (Knowledge Day)
Theme: Unlocking Poultry Potential
Attendees Expected: 40,000+
Exhibitors: 400+ from 50+ countries

Takeaway: Poultry India Expo 2024 is your gateway to innovation, industry insights, and valuable connections in the poultry sector. Save the date and unlock your potential

Six U of G Researchers Receive Funding to Study Animal Health and Food Safety

Canada
Research

Sophi Fairman

November 12, 2024

Six University of Guelph researchers have received over $3 million from Agriculture and Agri-Food Canada (AAFC) through the Canadian Poultry Research Council (CPRC) to explore novel approaches to improving poultry health and food safety.

These contributions will fund eight separate projects focused on different aspects of poultry health and food safety, such as investigating the use of new feed ingredients and food safety measures, determining effects of climate change on gut health and virus transmission and exploring alternative disease therapies and waste management solutions.

“Each of these projects exemplifies the University of Guelph’s dedication to research excellence and underscores the commitment of our researchers to develop sustainable agricultural solutions for Canada’s poultry sector. I am honoured to have two of my own projects funded among such a distinguished group,” says Dr. Shayan Sharif, acting vice-president, research & innovation. “We are grateful to our valued partners for their generous support of these vitally important initiatives. These projects will improve poultry and human health and enhance consumer confidence in Canadian agricultural products.”

This funding is part of more than $5.1 million provided to the CPRC through the AgriScience Program – Clusters Component, an initiative under the Sustainable Canadian Agricultural Partnership (Sustainable CAP): a five-year, federal-provincial-territorial initiative to strengthen competitiveness, innovation and resiliency of Canada’s agriculture, agri‐food and agri‐based products sector.

“Investments in research are vitally important to the future of our agricultural sector,” says Lawrence MacAulay, Minister of Agriculture and Agri-Food in Canada. “By making sure our hardworking poultry farmers are using best practices and adopting innovative solutions, we’re not only strengthening our economy, we’re building a resilient industry that meets the needs of consumers, while protecting our environment for generations to come.”

These projects will leverage funding from across industry, as well as provincial and federal governments, including the Canada First Research Excellence Fund and the Government of Ontario through the Ontario Agri-Food Innovation Alliance, to support a thriving and competitive agri-food sector.

Dr. Shayan Sharif

Dr. Shayan Sharif, professor in the Department of Pathobiology, Ontario Veterinary College (OVC), will receive $914,970 to study avian influenza, an emerging disease of poultry with devastating impacts on the industry. Results of this research will help develop strategies to reduce the spread of disease in the face of a changing climate. Project collaborators include Drs. Amir Aliabadi and Rozita Dara, professors at U of G, and Dr. Samira Mubareka, scientist at Sunnybrook Research Institute.

Sharif will also receive $115,500 for a separate project to explore whether certain bacteria may help control chicken diseases by blocking cell-to-cell communication that fuels intestinal disease development. Sharif will work in collaboration with Dr. Joshua Gong, research scientist at AAFC.

Dr. Alexandra Harlander

Dr. Alexandra Harlander, professor in the Department of Animal Biosciences, Ontario Agricultural College (OAC) and Campbell Centre for the Study of Animal Welfare, will study the activity and physical development of chicken embryos and young birds. The project will explore why some chicken embryos are more active (kicking legs and moving wings) in their eggs than others, and whether higher amounts of embryonic exercise lead to better physical development post-hatching.

Harlander’s work will also look at whether physical training and/or social learning (observing and interacting with experienced older birds) of young chicks may further enhance physical development and help them learn to navigate their living environment in non-cage settings.

This work will be performed in collaboration with Dr. Bettina Willie, professor at McGill University, Dr. Bret Tobalske, professor at the University of Montana and Dr. Don Powers, professor emeritus at George Fox University. The findings of this research will guide management strategies aimed at enhancing the welfare of pullets (young hens that have not started laying eggs yet) and laying hens in alternative housing systems.

Dr. Nicole Ricker

Dr. Nicole Ricker, assistant professor in the Department of Pathobiology, OVC, will receive $497,950 to explore the use of bacteriophages (viruses that can only infect bacterial cells), administered alone or with gut-modifying feeds, as potential alternatives to antibiotics for battling Salmonella infections in poultry.

Ricker will work in collaboration with Dr. Hany Anany, research scientist at Agriculture and Agri-Food Canada.

Dr. Elijah Kiarie

Dr. Elijah Kiarie, professor in the Department of Animal Biosciences, OAC, will receive $269,264 to evaluate fruit pomaces (waste by-products from fruit processing that include skin, pulp, seeds, stems) as potential feed ingredients to enhance bird health, performance and food safety. Kiarie will work in collaboration with Dr. Moussa S. Diarra and Dr. Kelly Ross, research scientists at Agriculture and Agri-Food Canada.

Kiarie will also receive $197,432 for another project to measure the amounts of nitrogen-containing gases produced by chickens in broiler houses and develop strategies to reduce these outputs, as well as nutrient losses, by designing feed formulas to optimize protein utilization.

Dr. Animesh Dutta

Dr. Animesh Dutta, professor in the School of Engineering, College of Engineering and Physical Sciences, founding director of the Bio-Renewable Innovation Lab and University of Guelph Research Leadership Chair, will receive $180,800 to develop a thermochemical process for generating biochar from poultry litter. Biochar, a carbon-rich, petroleum-free material produced by pyrolysis (breaking down materials by heating them in the absence of oxygen) of organic waste, holds significant promise as a sustainable soil additive.

Dutta will work in collaboration with Dr. Moussa Diarra, AAFC, and researchers at McGill University to study how climate change impacts the gut health of poultry and explore innovative uses for valuable compounds found in litter. Findings of this research will help further sustainability and enhance agricultural practices using biochar and other waste-derived compounds.

Dr. Keith Warriner

Dr. Keith Warriner, professor in the Department of Food Science, OAC, will receive $121,550 to explore the use of antimicrobial gas-phase hydroxyl radicals to safely disinfect eggs in hatcheries.

Hydroxyl radicals are powerful oxidant species that, when applied to surfaces, may act as disinfectants. In this context, their application may lower the presence of disease-causing agents (Salmonella and others) that can negatively impact human and bird health and subsequently reduce their transmission.

The project will also assess how well the hydroxyl radical process works to decontaminate crates, trays and other surfaces where the spread of germs can occur.

Source: The University of Guelph

New strategies needed to combat immune system-damaging poultry virus detected on UK farms

Poultry News

Sophi Fairman

November 12, 2024

Researchers working to understand the prevalence of a virus that can severely damage the immune system of chickens have said that new strategies are needed to improve the control of the disease in the UK.

Dr. Vishi Reddy from Keele University was among the researchers on a new paper, published in the journal Virology, which looked at how infectious bursal disease virus (IBDV) is circulating among British poultry farms.

IBDV is a virus that damages chickens’ immune systems by weakening their ability to resist infections and respond to vaccines, so controlling it is crucial for both animal welfare and food security reasons.

The researchers took samples from 16 UK farms between 2020 and 2021, and identified that a strain of IBDV known as A3B1 is the predominant type circulating in the majority of the sampled farms (81%).

A3B1 has emerged throughout the world in recent years, adapting through unique genetic variations and spreading across Europe, Asia, and Africa. This study also shows that the majority of sampled farms exhibited co-infection with vaccine strains, underscoring the possibility of the virus adapting and changing into new forms in the field.

Poultry is a major source of dietary protein for people globally, making up 40% of total meat production as of 2021 with 133 million tons produced, and remained the most consumed meat in 2023. The Food and Agriculture Organization predicts meat production will rise by 50% to 180 million tons by 2050.

Poultry egg production reached 93 million tons in 2021 and continues to grow. In the UK alone, the poultry industry produces nearly 2 million tons of meat each year, contributing £3.6 billion to the economy.

Given IBDV’s impact on both the meat and egg industries, controlling IBDV is therefore key for the future stability of the poultry industry worldwide, including sustainable production.

Dr. Reddy from Keele’s School of Life Sciences said, “This work underscores the need for a multifaceted approach to IBDV control, incorporating genomic surveillance, vaccine efficacy studies, and immunological assessments to understand the impacts of viral reassortment and antigenic drift on disease presentation and immune escape.

“Moreover, this study paves the way for broader analyses using whole-genome sequencing to deepen our understanding of IBDV’s evolving landscape and improve disease control strategies in poultry.”

Source: Phys.org

Researchers Develop a Multispecies Bacterial Vaccine for Protection Against BCO Lameness for Broilers

Research

Sophi Fairman

November 11, 2024

USPOULTRY and the USPOULTRY Foundation announce the completion of a funded research project by researchers from the University of Arkansas that worked to develop a multispecies bacterial vaccine for the protection against bacterial chondronecrosis with osteomyelitis (BCO) lameness for broilers. Made possible by an endowing Foundation gift from Georges Inc., the research is part of the Association’s comprehensive research program encompassing all phases of poultry and egg production and processing. A summary of the completed project is below.

Project #F106: Developing a Multispecies Bacterial Vaccine for Protection Against Bacterial Chondronecrosis with Osteomyelitis Lameness in Broilers

(Dr. Adnan Ali Khalaf Alrubaye, John Tyson Center for Excellence in Poultry Science, University of Arkansas, Fayetteville, Ark.)

BCO is a significant issue in the commercial broiler industry and is recognized as a key factor causing lameness in broilers. Dr. Alrubaye, professor of poultry science and biological sciences, and colleagues at the University of Arkansas recently completed a research project that aimed to achieve lameness reduction in broiler chickens via in ovo immunization with an electron beam (eBeam) technology treated with a multi-strain Staphylococcus vaccine. Findings from the study indicated that an eBeam-inactivated, whole-cell bacterial vaccine can be a promising alternative to efficiently control BCO in commercial broiler chickens. This could benefit the industry immensely, in addition to improving animal welfare and health by reducing clinical conditions of BCO and discomfort.

The research summary can be found on the USPOULTRY website. Information on other Association research may also be obtained by visiting the USPOULTRY website, uspoultry.org.

Ducks: The Potential Key to Preventing Pandemics

Poultry TV

Sophi Fairman

November 11, 2024

Scientists at the University of Illinois Urbana-Champaign along with a collaborator in Colorado have posed the question: although aquatics birds like ducks carry various influenza viruses, they do no get severely ill, why is that? Thanks to a $9.5 million grant, these scientists will have the opportunity to explore this topic and find answers. Join PSA as we sit down with Dr. Nicholas Wu (University of Illinois, Urbana-Champaign) to discuss the group’s efforts in putting this proposal together, expectations of the research, and what impact studying ducks could have on human health.

RTE meat and poultry recall for Listeria

Poultry News

Sophi Fairman

November 11, 2024

Yu Shang Food, Inc., a Spartanburg, SC, business, over the weekend recalled approximately 4,589 pounds of ready-to-eat (RTE) meat and poultry products, which may have been adulterated with Listeria monocytogenes, according to the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS).

The ready-to-eat meat and poultry items were produced from October 21 to October 27, 2024. Their “used by” dates range from 21 August 2025 to 27 August 2025. View the full product list. View labels.

The products subject to recall bear the establishment number “P-46684” or “EST. M46684” inside the USDA mark of inspection. They were shipped to retail locations nationwide and available for purchase online.

The problem was discovered after FSIS performed routine testing and follow-up activities on the finished product produced by Yu Shang Food, Inc. on October 21, 2024, which confirmed that the product was positive for Listeria monocytogenes.

Consumption of food contaminated with L. monocytogenes can cause listeriosis, a serious infection that often affects older adults, people with weakened immune systems, and pregnant women and their newborns. Less commonly, people outside these risk groups are affected.

About Listeria infections

Food contaminated with Listeria monocytogenes may not look or smell spoiled but can still cause serious and sometimes life-threatening infections. Anyone who has eaten any recalled product and developed symptoms of Listeria infection should seek medical treatment and tell their doctors about possible Listeria exposure.

Also, anyone who has eaten any of the recalled products should monitor themselves for symptoms during the coming weeks because symptoms of listeriosis can develop up to 70 days after exposure to Listeria.

Symptoms of Listeria infection can include vomiting, nausea, persistent fever, muscle aches, severe headache, and neck stiffness. Specific laboratory tests are required to diagnose Listeria infections, which can mimic other illnesses.

Pregnant women, the elderly, young children, and people such as cancer patients who have weakened immune systems are particularly at risk of serious illnesses, life-threatening infections, and other complications. Although infected pregnant women may experience only mild, flu-like symptoms, their infections can lead to premature delivery, infection of the newborn, or even stillbirth.

FSIS is concerned that some products may be in consumers’ refrigerators/freezers. Consumers who have purchased these products are urged not to consume them. They should be thrown away or returned to the place of purchase.

FSIS routinely conducts recall effectiveness checks to verify that recalling firms notify their customers of the recall and take steps to ensure that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.

Source: Food Safety News

Russia’s poultry exports: growth amidst bleak prospects

Poultry News

Sophi Fairman

November 11, 2024

The poultry industry in Russia is currently navigating a complex landscape marked by both opportunities and significant challenges. Despite recent growth in poultry exports, the industry’s future remains uncertain due to a confluence of geopolitical, economic, and internal factors.

A boom interrupted

Before the onset of the Russian-Ukrainian war in February 2022, the Russian poultry industry was thriving, with annual growth rates of 10% to 11%. This growth was driven by increasing domestic demand and expanding export markets. However, the war has disrupted this trajectory, leading to significant challenges for the industry.

Challenges faced

Sanctions and isolation: The imposition of international sanctions has severely impacted the Russian poultry sector. These sanctions have disrupted the supply of critical inputs such as feed, raw materials, and technology, which were predominantly sourced from the European Union. The resulting shortages have led to a decline in the number of operational poultry farms, from 5,650 in February 2022 to 4,900 in 2024.

Supply chain disruptions: The war has also caused significant disruptions in supply chains. High-quality feed, embryos, vaccines, and equipment, previously imported, are now scarce. This scarcity has forced the industry to seek alternative sources, often at higher costs and lower quality.

Labor shortages: The mobilization of workers into the Russian army has exacerbated labor shortages in the poultry sector. Regions such as Tatarstan, Bashkortostan, Dagestan, and Krasnodar are particularly affected, struggling to maintain production levels with a reduced workforce.

Mitigating strategies

Despite these challenges, the Russian government and industry stakeholders are implementing strategies to stabilize the sector.

Import substitution: Efforts are underway to reduce dependence on foreign imports by promoting domestic production of essential supplies. This includes developing local capabilities for producing feed, equipment, and other critical inputs. However, achieving self-sufficiency is a long-term goal that requires substantial investment and time.

State support: The government has introduced measures such as soft loans, long-term state contracts for procurement, and subsidies for farm modernization. These initiatives aim to support poultry farmers and enhance the sector’s resilience.

Labor mobilization: Addressing the labor shortage requires innovative approaches, including incentives to attract workers back to the industry and training programs to develop new skills.

Future prospects

While the current outlook for the Russian poultry industry is challenging, there are glimmers of hope. Russia’s accession to the World Trade Organization (WTO) may open new avenues for exports, particularly poultry meat. Increased domestic production and improved quality could signal a potential resurgence for the industry.

In conclusion, the Russian poultry industry is at a critical juncture. While it faces significant hurdles, ongoing efforts to mitigate these challenges and explore new opportunities may pave the way for a more resilient and sustainable future.

Source: avinews.com