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Russia to cancel duty-free quota on poultry imports

In a significant policy shift, Russia has announced the cancellation of its duty-free quota on poultry imports starting in 2025. This decision marks a departure from the current system, which allows for the importation of poultry meat without tariffs under a specific quota. The move is expected to have wide-ranging implications for both domestic and international poultry markets.

Background and current policy

For several years, Russia has maintained a duty-free quota system for poultry imports to stabilize domestic prices and ensure a steady supply of poultry products. In 2023, the Russian government introduced a 140,000-tonne tariff quota allowing for duty-free importation of chicken meat, which was in effect throughout 2024. This measure was aimed at increasing domestic supply and controlling food inflation, especially in the wake of the COVID-19 pandemic and rising global food prices.

Reasons for the policy change

The decision to cancel the duty-free quota is driven by several factors. Firstly, the Russian government aims to bolster its domestic poultry industry, which has faced challenges such as outbreaks of bird flu and fluctuating production levels. By removing the duty-free quota, the government hopes to encourage local producers to increase their output and reduce dependency on imports.

Secondly, the move is part of a broader strategy to enhance food security and self-sufficiency. Russia has been striving to reduce its reliance on imported food products, and this policy change aligns with that goal. The government believes that supporting domestic poultry producers will lead to a more resilient and sustainable food supply chain.

Implications for domestic producers and consumers

For domestic poultry producers, the cancellation of the duty-free quota presents both opportunities and challenges. On one hand, it provides an incentive to ramp up production and capture a larger share of the market. On the other hand, producers will need to invest in improving their operations to meet the increased demand and maintain competitive prices.

Consumers may experience short-term price increases as the market adjusts to the new policy. However, the government expects that in the long run, increased domestic production will stabilize prices and ensure a reliable supply of poultry products.

Impact on international trade

The cancellation of the duty-free quota will also affect international poultry exporters, particularly those from countries like Brazil, which have been major suppliers to the Russian market. Exporters will now face higher tariffs, making their products less competitive compared to locally produced poultry. This could lead to a shift in trade dynamics, with exporters seeking alternative markets and Russia potentially exploring new trade partnerships.

Conclusion

Russia’s decision to cancel the duty-free quota on poultry imports is a strategic move aimed at strengthening its domestic poultry industry and enhancing food security. While the policy change may lead to short-term market adjustments, the long-term goal is to create a more self-sufficient and resilient food supply chain. Both domestic producers and international exporters will need to adapt to the new landscape, which promises to reshape the poultry market in Russia and beyond.

Source: avinews.com

HarvestPlus and Cargill Launch NutriHarvest Project to Help Improve Global Food Security and Support Farmers

HarvestPlus and Cargill are excited to announce the NutriHarvest project, a transformative 36-month initiative. This $3 million multi-year project, supported by Cargill and executed by HarvestPlus, is dedicated to increasing access to nutritious food while impacting more than 119,000 farmers across India, Kenya, Tanzania, and Guatemala, and delivering over 17 million nutritious meals.

Globally, around two billion people suffer from micronutrient deficiencies, which can lead to serious health conditions such as stunting, night blindness, impaired brain development, weakened immunity, and even death. These deficiencies are often the result of diets heavily reliant on staple crops that lack essential micronutrients. The NutriHarvest project aims to address this challenge by promoting the production and consumption of nutrient-rich foods—such as biofortified staple crops, opportunity nutrient-dense crops, and animal-sourced foods.

The Project is aligned with the Vision for Adapted Crops and Soils (VACS), which seeks to build a resilient food system grounded in diverse, nutritious, and climate adapted crops grown in healthy, fertile soils. Together, HarvestPlus and Cargill will increase the production and consumption of nutrient-dense opportunity crops, crops with unrealized potential to improve food and nutrition security in the context of climate change.

The NutriHarvest project will help improve farmer livelihoods, food security and nutrition in the communities served and is focused on three key areas:

  1. VACS: This component is dedicated to increasing the production and consumption of opportunity crops that are both nutritious and climate-resilient. In Kenya and Tanzania, NutriHarvest will partner with seed companies and farmers to boost the production and cultivation of legumes and vitamin A sweet potatoes, to build a more resilient and diverse food system.
  2. Home Grown School Feeding: By integrating nutrient-dense crops into local school feeding programs, NutriHarvest aims to improve dietary diversity for children. The project will support the production and distribution of biofortified seeds to farming households and will link the nutritious grain produced to school feeding programs through school gardens, contracts with farmers and millers, food banks serving schools, and partnerships with local enterprises. This will lead to a sustainable  increase in the availability of vitamin A maize and iron beans in Kenya and Tanzania, iron pearl millet and zinc wheat in India, and zinc maize and iron beans in Guatemala.
  3. Hatching Hope: In India, NutriHarvest will help enhance the capacity of poultry farmers through the Hatching Hope initiative, which was launched in 2018 by Cargill with founding partner Heifer International. The project will provide training and support farmers, especially women, for adoption of better and more sustainable poultry farming practices to improve their household and drive local economic impact.

NutriHarvest aims to create lasting changing for communities around the world by empowering farmers to grow and market nutrient-rich crops, proteins and other foods and improve their livestock farming skills. This will make nutritious meals more accessible and affordable in local markets, driving a broader transformation to a more secure global food systems.

  • “We are delighted to partner with Cargill and other partners in this transformative initiative, using our ecosystem approach to deliver improved nutrition through VACs, biofortified crops, and school meals while improving livelihood for smallholder farmers and households,” Arun Baral, CEO of HarvestPlus and HarvestPlus Solutions stated.
  • “In Tanzania, the NutriHarvest Project offers a unique opportunity to respond to the three leading micronutrient deficiencies: vitamin A, iron, and zinc, through production and consumption of opportunity crops that are frequently consumed by households vulnerable to malnutrition,” Penina Muoki, HarvestPlus country manager for Tanzania said.
  • “As a connector of the global food system, Cargill is uniquely positioned to address the most pressing challenges and help improve food security. Through our work with the NutriHarvest project and VACS, we are deepening our commitment to increasing food access and building long-term resiliency in communities, by that improving nutrition and farmer livelihoods,” Pilar Cruz, Chief Sustainability Officer at Cargill, said.

The launch of the NutriHarvest project represents a significant step forward in the fight against global malnutrition. We invite our partners to join us in supporting this vital initiative.

For more information about the NutriHarvest project or to join the initiative, please visit www.harvestplus.org

Source: Cargill

Poultry Growers Offered Special Discount to Attend IPPE 2025

Poultry growers are invited to attend the 2025 International Production & Processing Expo (IPPE) for a special onsite registration fee of only $5, offering a fantastic savings of $130! This program is open to U.S. residents only.

“We highly encourage poultry growers to take advantage of this opportunity to attend IPPE at such a great price. They will have access to 1,190+ exhibitors showcasing a wide range of business solutions and services across more than 574,000 square feet of exhibit space. Attending IPPE provides an opportunity to discover new suppliers and vendors, network and connect with your friends and colleagues, all in one location. Do not miss out – join us in Atlanta to experience the 2025 IPPE!” said IPPE show organizers.

IPPE will be held at the Georgia World Congress Center in Atlanta from Jan. 28- 30, 2025. Poultry growers can attend IPPE on Tuesday, Wednesday and Thursday. Registration will begin each morning at 7 a.m. at the Georgia World Congress Center, 285 Andrew Young International Blvd., in downtown Atlanta. A completed registration form and a 2025 Grower Days coupon are required. Registration forms will be located at the Expo and should be completed onsite. Coupons are available through state poultry organizations.

2025 IPPE SHOW DATES/HOURS:
Tuesday, Jan. 28: 10 a.m. – 5 p.m. EST
Wednesday, Jan. 29: 9 a.m. – 5 p.m. EST
Thursday, Jan. 30: 9 a.m. – 3 p.m. EST

Source: US Poultry and Egg Association

All in One Basket – 10.04.24

This is a USPOULTRY podcast highlighting news and events affecting our membership and the feather industry.

Embden Goose/Goose Keeping 101 with Lisa Steele/Baked Apple Pudding/Omlet Pro Coop

In this week’s episode (our 200th!!) we spotlight the ancient and lovely Embden goose. Lisa Steele joins us to talk through the basics of keeping geese. We share our recipe for crazy good baked Apple Pudding, and provide some retail therapy with the awesome and spacious new Omlet Pro coop.

Freightliner loaded with $100k in assorted poultry stolen from rural home

A man was arrested on Tuesday after he allegedly stole a tractor trailer loaded with assorted frozen poultry from a rural home in Florida.

49-year-old Raul Bello was arrested on October 2nd in Miami-Dade County, Florida after reportedly stealing the tractor trailer early on September 15th  in the area of Old State Road 9 and Northwest 155th Lane.

According to Local 10, the victim parked his loaded tractor trailer on a piece of land near his home on the evening of September 14th. By about 2 a.m. on September 15th, his sister noticed the rig was gone, and called the owner to see if he had left yet. When the owner realized his semi truck was gone, he contacted police.

The license plate on the tractor trailer was then picked up by license plate readers in the northbound lanes of Interstate 95 near the Golden Glades Interchange, along with a white Nissan car driving right behind it. The Nissan was then spotted on September 17th at an apartment complex on West Flagler Street.

Officers were able to obtain cell phone records from Bello that showed he and on other unnamed co-defender had communicated about the theft before, during, and after the crime. Bello was arrested on Tuesday on charges of grand theft of cargo, grand theft of a vehicle and unlawful use of a communications device.

Prior to his most recent arrest, Bello was placed on probation for charges related to burglary, assault, and posession of illegal weapons. As of Thursday morning, he was being held at the Metrowest Detention Center without bond.

Source: CDLLife

Iowa Ag Department To Take Care, Custody, Control Over 1.3 Million Pure Prairie Poultry Chickens

The Iowa Department of Agriculture and Land Stewardship has been granted an emergency court order to take immediate care, custody and control of approximately 1.3 million broiler chickens owned by Pure Prairie Poultry.

Information forwarded to KCHA/KCZE by District 58 State Representative Charles Thomson, reads that, on Monday (09.30), Pure Prairie Poultry notified the state ag officials that, due to the company’s financial position, they were unable to purchase feed for the chickens on 14 Iowa farms the Charles City chicken processing plant contracts with to grow broilers.

Upon notification, the Ag Department coordinated with state and federal agencies, as well as industry partners, to seek a possible solution. With no immediately available solution and citing significant potential animal welfare concerns, the Department, under its authority in Iowa Code Chapter 717, was granted an emergency court order to take care, custody, and control of the birds and they are coordinating with farmers.

Thomson says the Ag Department has a fund for such emergency operations, but they will seek reimbursement of the taxpayers’ costs from responsible parties, including through possible legal remedies.

The Ag Department has also notified relevant local law enforcement of the situation.

Source: KCHA news

Downtown Diner celebrates the commitment of poultry, egg and dairy farmers to Canada’s food security

Today marked a special celebration of Canada’s poultry, dairy and egg farmers with the unique Downtown Diner pop-up on Sparks Street in Ottawa. The event, which invited Parliamentarians and the Ottawa community to try dishes and refreshments made with local ingredients, showcased the dedication of these farmers in supporting Canada’s food security.

Farmers representing Egg Farmers of Canada, Chicken Farmers of Canada, Turkey Farmers of Canada, Canadian Hatching Egg Producers and Dairy Farmers of Canada took part in the event and answered questions about farming and agriculture. Farmers also took the occasion to discuss government policies and legislation that ensure Canada can continue to prioritize a strong national food system, such as Bill C-282 (supply management). The support was overwhelming with over a thousand attendees dropping by the pop-up diner to meet farmers and show their support for made-in-Canada food.

Through supply management, poultry, egg and dairy farmers work together to ensure a stable and predictable supply of local poultry, egg and dairy products, all while delivering essential benefits to Canadians. Supply management supports thriving rural economies and local infrastructure and ensures that young people can see a future in farming. Not only does supply management allow Canada to produce enough food to feed Canadians year-round, it also delivers on Canadians’ values and priorities by offering high-quality food that is locally produced. A direct benefit of supply management is that there are farmers and farm families across the country who ensure Canadians have reliable access to poultry, egg and dairy products.

The Downtown Diner is just one way Canada’s poultry, egg and dairy farmers are helping Canadians learn about where their food comes from and the tools they use to support the food security of our country. Visit eggfarmers.ca, chickenfarmers.ca, turkeyfarmersofcanada.ca, chep-poic.ca and dairyfarmersofcanada.ca to learn more about Canada’s poultry, egg and dairy sectors and how they are prioritizing our national food system.

About Egg Farmers of Canada

Now in its sixth decade as one of Canada’s leading agriculture organizations, Egg Farmers of Canada manages the national egg supply and promotes egg consumption while representing the interests of over 1,200 regulated egg farmers and egg farm families from coast to coast. Visit eggfarmers.ca for more information.

About Chicken Farmers of Canada

Chicken Farmers of Canada represents nearly 2,900 chicken farmers from coast to coast and ensures that the chicken that reaches Canadian’s tables is trusted, preferred, and sustainable. Visit chickenfarmers.ca for more information.

About Turkey Farmers of Canada

Turkey Farmers of Canada is a national organization representing Canada’s 510+ turkey farmers. Created in 1974 under the federal Farm Products Agencies Act, the Agency encourages cooperation throughout the Canadian turkey industry, promotes the consumption of turkey meat, and oversees the supply management system for turkey in Canada. Visit turkeyfarmersofcanada.ca for more information.

About the Canadian Hatching Egg Producers

Founded in 1986, the Canadian Hatching Egg Producers represents 225 farmers from British Columbia, Alberta, Saskatchewan, Manitoba, Ontario and Quebec. Our mission is to continue to grow a profitable broiler hatching egg industry in Canada in order to ensure a strong, efficient and competitive industry and a dependable supply of quality broiler hatching eggs to the Canadian chicken industry. Visit chep-poic.ca for more information.

About Dairy Farmers of Canada

Dairy Farmers of Canada (DFC) is the national policy, advocacy and promotional organization representing the nearly 10,000 Canadian dairy producers. DFC strives to create stable conditions for the dairy sector in our country. It also seeks to maintain policies that promote the sustainability of Canadian dairy production and promote dairy products and their health benefits. Visit dairyfarmersofcanada.ca for more information.

Source:

 

Got a permit for that chicken coop?

Anyone who keeps outdoor birds in Wales and England will now have to register them as part of efforts to prevent fresh outbreaks of bird flu.

Birds kept indoors are not affected, but anyone with chickens, fowl or pigeons living outdoors will need to register their coops for free.

Farmers said it was “vital” to protect the poultry population, but one pigeon fancier said he feared the hassle would drive some to quit the hobby.

There have been few recent avian influenza cases in the UK involving captive birds in recent years and in 2021 there was a high of 360 cases, leading to millions of birds being culled.

Owners who fail to register risk being fined or even imprisoned, though officials at the UK government’s Animal and Plant Health Agency (APHA) stressed any punishment under the new regulations would be “proportionate”.

Previously only people keeping 50 or more birds in their flock had to register.

Guto Lloyd-Davies keeps one hen at his home in Denbigh area and said it was a hassle to have to register for a solitary bird, but added that it made sense to know where birds are to help halt the quick spread of disease.

Welsh government Huw Irranca-Davies on a chair in a garden with a rooster
Deputy First Minister Huw Irranca-Davies says the register will help to communicate with bird keepers

Deputy First Minister and Secretary for Rural Affairs Huw Irranca-Davies said it would mean communication with bird keepers in the case of an outbreak.

Farmer and presenter Alun Elidyr called for the registration system to be made easy and accessible to everyone, including those in rural areas with poor internet service.

Pigeon fanciers also come under the new registration system and Tim Gunter, 38, from the Rhondda Valley Pigeon Federation warned that older people may struggle with online services, leading to “a lot of fanciers finishing”.

Tim Gunter Tim Gunter standing beside John Gunter who is holding a pigeonTim Gunter
Pigeon fancier Tim Gunter, seen with his father John, says the older generation will “struggle” with the new rules

“There’s no reason for [the government] to know,” he added.

“It’s a hobby so why should we register,” he asked, adding that pigeons are not known to carry avian flu.

Richard Irvine, chief veterinary officer for Wales said: “The APHA will be able to contact bird keepers if there are outbreaks of a notifiable disease in their area, such as bird flu, to inform them of the steps they need to take to protect the health of their birds”.

“Hygiene and smart biosecurity remain essential to protect flocks from the threat of diseases.”

Source: BBC

2025 IPPE Attendee Registration and Housing Open Oct. 7

Attendee registration and general housing for the 2025 International Production & Processing Expo (IPPE) will open on Monday, Oct. 7. Attendees will experience the world’s largest annual display of technology, equipment, supplies and services used in the production and processing of eggs, meat and poultry, and those involved in animal food manufacturing. Already, the 2025 IPPE has more than 574,000 square feet of exhibit space and 1,190-plus exhibitors. Be sure to register online to receive a discounted price of $85 (USD) through Jan. 10, 2025. Beginning Jan. 11, the registration rate is $135.

“We’re excited to showcase an extensive range of solutions that attract industry leaders from around the world. These innovators are dedicated to business development, implementing best practices and staying competitive in today’s fast-paced market. We look forward to welcoming both our domestic and international attendees to the 2025 IPPE,” remarked IPPE show management.

The 2025 IPPE will provide attendees with an opportunity to build relationships, discover new suppliers and vendors, and connect with colleagues from across the world, all in one location and at one time. Sponsored by the American Feed Industry Association, Meat Institute and U.S. Poultry & Egg Association, the IPPE trade show floor will feature the latest solutions, technologies, research, processes, services and products available from the global animal food and protein industries. More than 80 hours of world-class education programs will also be offered throughout the week, along with numerous on-floor attendee activities and networking opportunities.

The “Members to Atlanta” (M2A) program allows qualified attendees from member companies of all three associations engaged in the production of poultry, eggs and meat for consumption, production of feed, and for pet food manufacturers, to attend complimentary. The program is supported through the sponsorship of elite IPPE exhibitors, which include Aviagen, CEVA Animal Health, Cobb-Vantress, Inc., Elanco Animal Health, Heat and Control, Kemin Industries, Inc., Soybean Meal Information Center and Zoetis.

“We thank these exhibitors for their generous support of the M2A program. The program allows IPPE to continue to grow attendance by attracting a global audience of meat, poultry, egg and animal food professionals,” said IPPE show management.

IPPE will take place at the Georgia World Congress Center in Atlanta, Ga. For more information and to register for the 2025 IPPE, visit ippexpo.org.

2025 IPPE SHOW DATES/HOURS:
Tuesday, Jan. 28: 10 a.m. – 5 p.m. EST
Wednesday, Jan. 29: 9 a.m. – 5 p.m. EST
Thursday, Jan. 30: 9 a.m. – 3 p.m. EST

Source: US Poultry & Egg Association

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