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Hurricane Helene Wreaks Havoc on Southern Agriculture, Halting Production and Destroying Crops

Hurricane Helene has caused widespread devastation in the southern United States, severely impacting agriculture by halting chicken processing plants, destroying crops, and toppling pecan trees. Flooding and strong winds from the storm have disrupted the region’s agricultural operations.

Wayne-Sanderson Farms announced on Instagram that its processing plant in Moultrie, Georgia, would remain closed on Monday. Meanwhile, Pilgrim’s Pride Corp., owned by JBS SA, suspended production at two of its facilities on Saturday due to widespread power outages, according to a statement issued to Bloomberg.

Helene made landfall in Florida as a powerful Category 4 hurricane, bringing 140-mile-per-hour winds as it pushed inland. The storm flattened cotton fields and uprooted pecan trees in Georgia, in addition to leaving millions without power and taking more than 80 lives. States hit hardest by the storm included Georgia, North Carolina, and South Carolina.

Georgia Agriculture Commissioner Tyler Harper reported “significant damage to agriculture in all commodities” during a press conference, highlighting the destruction to poultry farms, timber, and pecan trees. Many food processing and dairy facilities remain without power.

The damage caused by Hurricane Helene may further strain the nation’s poultry production, especially as demand continues to rise. Georgia and North Carolina are among the top chicken-producing states in the US.

Georgia Governor Brian Kemp, speaking at a press conference on Saturday, stated that 107 poultry facilities in the state had been either severely damaged or completely destroyed. He emphasized that “every commodity in the state has been affected” by the storm.

JBS spokeswoman Nikki Richardson acknowledged the severe losses, adding that the company was still assessing the full extent of the damage to poultry farms. “We know many birds have been lost in some areas and the damage to farms is significant,” she said.

The cotton industry has also suffered, with many growers reporting losses ranging from 35% to complete crop destruction, according to a Facebook post from the Georgia Cotton Commission. The post added that the impact of Helene will be felt for years, as cotton gins, agribusinesses, and rural communities struggle to recover from the storm’s aftermath.

Contracted Driver Killed in Forklift Accident at Monroe County Poultry Farm

A fatal accident occurred early Monday morning at a Monroe County chicken farm, where a man was struck and killed by a forklift, according to a press release from the Monroe County Sheriff’s Office.

The incident took place at Vanhuss Poultry, located on Rumble Road in Smarr. Authorities identified the victim as 68-year-old Gary Patterson from Fairmount. The sheriff’s office responded to the scene shortly after 7 a.m. following the accident.

Monroe County Coroner Joey Proctor arrived at the site around 7:30 a.m. and reported that seven workers were on duty overnight handling chickens, based on information from an investigator.

“None of the workers admitted to operating the forklift, so investigators are still trying to clarify what exactly occurred,” Proctor said. After examining the body, he noted that the injuries were concentrated in the pelvis, hips, legs, and abdomen.

Thomas Vanhuss, CEO of Vanhuss Poultry, explained that Patterson was a contracted driver responsible for delivering chickens to Purdue and was not employed by the poultry company.

Currently, investigators do not suspect foul play, but the case remains under investigation.

Enterococcus cecorum

Enterococcus cecorum is a type of bacteria in the intestinal tract, but what is the risk to flock health? Join PSA for a special edition of Let’s Squawk About It, brought to you by PSA’s Committee on Animal Health, as we discuss Enterococcus with Matthew Jones (Southern Poultry Research Group).

Free-Range Chickens, Good Idea or Not?

What, exactly, are free-range chickens? According to USDA, free-range chickens must be “allowed access to the outside.” That doesn’t mean they actually have to go outside. They just have to have outdoor access.

On the other hand, to many rural chicken keepers, free range means letting the chickens go wherever they wish. That’s a non-starter for various reasons, including potential for predation and the possibility of annoying the neighbors.

The most practical definition of free range is allowing chickens into a fenced area that’s large enough to maintain forage. In other words, an area larger than the average packed-dirt chicken yard.

Free-Range Disadvantages

One disadvantage to free ranging is that chickens seem to always find a way to fly over or duck under the fence. They therefore wander into places where they aren’t welcome, like the garden or back porch. A tall wire mesh fence that’s tight on the bottom helps keep them in. An electric fence is also helpful. Some breeds are more adventuresome than others, so breed selection also comes into play here.

Despite a secure fence, predators can be a problem. Even when predators can’t get through the fence, or dig under it, some can fly over it. Hawks are the major culprits, here. Chickens that are close to the coop can duck inside in the face of danger. For chickens that tend to forage away from the coop, some shrubs or a small range shelter would give them cover to duck under.

Another disadvantage is that some hens will lay their eggs in the grass or under shrubs, instead of in nests provided inside the coop. Where that’s a problem, simply keep the chickens inside the coop until late in the morning, after most of them have finished laying.

Supervised Free Range

Chicken keepers who are risk averse may opt for supervised free-range time. That means letting the chickens out of confinement only when someone is around to keep an eye on them.

That doesn’t mean they’ll be entirely safe, though. A hawk can swoop down and grab a chicken faster than you can react. And you may be astonished to learn how many people have lost chickens to their own dog. Still, supervised free range is an option for chicken keepers who spend a lot of time out in the yard.

Free-Range Advantages

Despite the few disadvantages, free ranging offers several important advantages. For starters, the chickens will be healthier. That’s partly because they’re getting lots of exercise and fresh air.

Also they are not confined to a limited area where their droppings, parasites, and potential diseases concentrate. And they are enjoying greater variety in their diet, including an assortment of seeds, tender greens, and quality protein in the form of insects.

Speaking of insects, free-range chickens help control the insect pest population. They relish ticks and anything else that hops, flies, or crawls across their path. Plus chickens that keep busy foraging are much less likely to get bored and engage in bad habits like bullying each other, or picking at themselves and other chickens.

Exclusive of housing, feed accounts for some 70% of the cost of keeping chickens. Letting the flock obtain some of their nutrients by foraging will save you a bit of money on the cost of feed.

Exactly what percentage you might save depends on the size of your flock, the quality of the forage, and the time of year. In seasons when forage is less abundant, you’ll save less, but the chickens will still enjoy all of the other benefits of free range.

Source: Cackle Hatchery

Arkansas chicken growers sue poultry execs for damages from closure, depopulated flocks

Thirteen farmers on Wednesday filed a federal lawsuit against executives of bankrupt Arkansas poultry company Cook’s Venture for the financial consequences chicken growers faced when the company abruptly closed in late 2023.

According to the complaint filed in the U.S. District Court for the Western District of Arkansas, the plaintiffs are bringing action for “deceptive and otherwise unlawful conduct” against the defendants, to seek monetary damages, attorney’s fees and other relief under the Packers and Stockyards Act of 1921.

Plaintiffs are Melisa Barr, Johnnie Bunch, Dustin Maybee, Lakeview Farms LLC, Leslie Harp, Lance Logan, Linda Sparks, Mike Unruh, Stuart Tanner, Tony Wagoner, Darren Swofford, Gregory Wilson and Bill Melbourne.

Defendants include four principal executive officers behind the Decatur-based company — Matthew Wadiak, Blake Evans, Tim Singleton and John Niemann.

The plaintiffs are represented by Antimonopoly Counsel, FarmSTAND, the Brad Hendricks Law Firm and TFPC, a Maine public-interest law firm. Wednesday’s lawsuit seeks to hold individuals behind the “Cooks Venture scam” accountable, and claims directly against Cooks Venture must go through bankruptcy court, according to a press release.

“This nation’s laws do not permit what these four men did to poultry growers in the Ozarks through the Cooks Venture scam,” said Basel Musharbash of Antimonopoly Counsel, lead counsel for the plaintiffs. “If these growers prevail in court, it will send a powerful message: you cannot make a quick buck by swindling farmers who just want to create a quality product.”

Northwest Arkansas chicken growers told state lawmakers at a February hearing that they were still cleaning up the mess left after the state euthanized a million chickens. The Arkansas Department of Agriculture depopulated the birds at the request of Cooks Venture after the company shuttered suddenly in late November due to financial problems.

In February, three chicken farmers told legislators some farmers had yet to receive payment or have the rotting carcasses removed from their property. Cooks Venture had said in letters that it would compensate growers for services already rendered and be responsible for the disposal of the birds.

Cooks Venture had operations in Arkansas and Oklahoma and sold meat from pasture-raised heirloom chickens, as well as grass-fed beef and lamb, that was flash frozen and delivered in a customizable box to customers’ homes, according to its website.

When he founded the company in 2019, Wadiak, former chief operating officer of Blue Apron, described Cooks Venture as a “next-generation food company rooted in regenerative agriculture and transparency.”

Wednesday’s complaint alleges six counts of violating sections of the Packers and Stockyards Act for various actions, including conspiracy to engage in or use deceptive practices or devices and deprivation of the right to prompt and full payment for live poultry.

“In depriving Growers of prompt and full payment and attempting to delay the collection of such payment by Growers, Defendants’ conduct was malicious, oppressive, and in reckless disregard of Growers’ rights,” the complaint states. “Among other things, the Defendants’ conduct was intended to injure Growers; exploited Growers’ dependence upon Defendants’ for information, and their powerlessness in the face of state officials; and caused unjustifiably severe harm to Growers.”

Plaintiffs have requested a trial by jury on all issues that are triable.

Source:Arkansas Advocate

Poultry breeders ready to flock to Olds for annual Wild Rose Classic

The annual Wild Rose Classic hosted by the Alberta Poultry Breeders Association is coming back to the Olds Cow Palace this weekend (September 27-29th).
Callum McLeod, Show Superintendent, says it is really exciting to have the Canadian National Poultry Show taking place in Olds and they are expecting to have hundreds of birds – chickens, ducks, geese, turkeys – coming from all across Canada, and potentially some exhibitors from the United States as well.
The website ABPoultryBreeders.com to see the full schedule of events for the 2024 Wild Rose Classic. He says “Olds is our home for sure now. We’ve been welcomed by the community. It is always so great to see local businesses turning out and supporting us.    The local community is always interested. So we are really thankful to be able to keep coming back to Olds, year after year and be so embraced.”
McLeod adds, there is also a separate junior show and youth showmanship as part of Saturday’s agenda.

Alrubaye Awarded by Poultry Science Association for Teaching Efforts

Adnan Alrubaye, U of A assistant professor of poultry science, received the Poultry Science Association Early Achievement Award for Teaching at the organization’s 2024 Annual Meeting in July.

This award recognizes the achievements of Poultry Science Association members in the early stages of their careers in poultry academia.

Alrubaye teaches classes in the Department of Poultry Science and the Department of Biological Sciences at the U of A. He is passionate about teaching students and supporting them through their academic journeys.

“My teaching methods are centered around creating an interactive, caring and supportive learning environment for all of my students,” Alrubaye said. “My main goal is to foster a dynamic and inclusive learning environment where students feel engaged and empowered to explore the subject matter deeply.”

He enjoys watching students blossom into life-long learners.

“I love teaching because I love inspiring and guiding students as they discover and explore new concepts,” Alrubaye said. “Witnessing their growth and success, whether mastering a complex topic or conducting a successful experiment, is truly rewarding. Their diverse perspectives and fresh ideas often provide new insights and keep me engaged with the latest developments in my field. This dynamic interaction between teaching and learning makes being in the classroom fulfilling for me.”

Alrubaye was honored to be recognized for his teaching efforts.

“This award reflects the support and encouragement I’ve received from my colleagues, mentors and students,” Alrubaye said. “I’m truly grateful for the opportunity to contribute to the poultry science field and inspire the next generation of professionals. This national award motivates me to continue striving for excellence in teaching and research.”

David Caldwell, department head of poultry science, said Alrubaye’s dedication to teach is noteworthy and deserving of this recognition.

“Adnan Alrubaye is truly a remarkable teacher and student mentor. He has won essentially every teaching and mentoring or advising award offered by the University of Arkansas,” Caldwell said. “It was fitting and appropriate to watch him get recognized by the Poultry Science Association for his tireless commitment to instruction and student mentoring.”

Alrubaye is an assistant professor in the Department of Poultry Science and the associate director of the Cell and Molecular Biology Graduate Program. He holds a doctoral degree in cell and molecular biology and master’s degrees in medical microbiology and science education. He is a poultry microbiologist whose research focuses on identifying the bacterial causes and mitigation measures for Bacterial Chondronecrosis with Osteomyelitis in broilers.

He has previously been awarded the U of A Imhoff Award for Outstanding Teaching and Student Mentorship, the Fulbright College Master Teacher Award, the Collis Geren Award for Excellence in Graduate and International Education, the Hoyt H. Purvis Awards for Service in International Education and the U of A Most Outstanding Faculty Member.

About the Dale Bumpers College of Agricultural, Food and Life Sciences: Bumpers College provides life-changing opportunities to position and prepare graduates who will be leaders in the businesses associated with foods, family, the environment, agriculture, sustainability and human quality of life; and who will be first-choice candidates of employers looking for leaders, innovators, policy makers and entrepreneurs. The college is named for Dale Bumpers, former Arkansas governor and longtime U.S. senator who made the state prominent in national and international agriculture. For more information about Bumpers College, visit our website, and follow us on Twitter at @BumpersCollege and Instagram at BumpersCollege.

Source: University of Arkansas

NutriQuest and Modulant Biosciences Announce Partnership to Advance Crucial PRRSv and Swine Disease Research

NutriQuest, a leading provider of nutrition and business consulting, research, and product development for the swine, poultry, and dairy industries, has partnered with Modulant Biosciences to develop a breakthrough technology for control of Porcine Reproductive and Respiratory Syndrome (PRRSv) and other swine diseases.

Modulant Biosciences, an Indiana-based biotechnology company, has discovered a small molecule capable of combating the PRRSv virus. The partnership will accelerate the development of this promising drug candidate.

PRRSv costs the U.S. pork industry approximately $1.2 billion annually, according to a recent Iowa State University analysis. Despite countless industry attempts at interventions, the disease has remained a significant challenge for swine producers since the mid-1980s.

“Our research partnership with NutriQuest will enable us to evaluate the best molecule for treating pigs with PRRSv and give the swine industry a long-awaited tool for controlling the disease,” states Modulant Biosciences CEO, Dr. Tom Campi.

The partnership will also drive research into treatments for Porcine Epidemic Diarrhea virus (PEDv) and Swine Influenza virus (SIV), and potential applications for poultry and ruminants.

“I am excited about this opportunity for NutriQuest on two important levels,” indicated NutriQuest CEO Steve Weiss. “This partnership not only addresses critical challenges facing producers but also expands the NutriQuest capabilities in regulated drug technology development, paving the way for future high-impact innovations in this space.”

Modulant Biosciences treats diseases by focusing on host cell processes required for viral replication or involvement in chronic diseases. This novel approach will provide the animal health industry cost-effective therapies to treat or prevent important diseases that are not currently well controlled with existing technologies.

“Our innovation team is eager to advance the work started by Modulant Biosciences,” shares Dr. Kim Friesen, President of NutriQuest. “Their innovative approach to antiviral drug development combined with our research and development expertise presents an unprecedented opportunity to make significant impacts on swine health.”

The disease research and product development partnership between NutriQuest and Modulant Biosciences begins immediately, with co-aligned efforts initially focused onPRRSv disease treatment.

About NutriQuest: NutriQuest is a team of industry-leading animal experts serving animal producers by delivering targeted breakthrough solutions aimed at improving profitability and meeting important industry needs. Their team of experts and services can be found at www.nutriquest.com.

About Modulant Biosciences: Modulant Biosciences is an Indiana-based biotechnology company focused on the discovery and development of first-in-class antiviral and anticancer drugs for livestock and companion animals.

Governments Investing to Increase Workforce Diversity in Agriculture

The governments of Canada and Ontario are investing up to $1.5 million in the new Agricultural Workforce Equity and Diversity Initiative (AWEDI) to help minority groups start and build businesses in the agri-food sector.

Funded through the Sustainable Canadian Agricultural Partnership (Sustainable CAP), AWEDI provides grants of up to $100,000 to support business ventures led by primary agricultural producers and food processors who are Indigenous peoples, visible minorities, 2SLGBTQI+ people, persons with disabilities, youth, women or members of French linguistic minority communities.

“Making sure we have greater diversity in the agriculture and agri-food sector helps to create a more competitive, inclusive, and resilient food system,” said the Honourable Lawrence MacAulay, federal Minister of Agriculture and Agri-Food. “This initiative will help folks from under-represented groups get started and succeed, while making the sector even stronger.”

“A priority of our Grow Ontario Strategy is to unlock the full potential of the entrepreneurial talent of our diverse communities to strengthen our $51 billion agrifood sector,” said Rob Flack, Ontario Minister of Agriculture, Food and Agribusiness. “Our government is confident that cultivating new talent in the growing agri-food sector will drive long-term prosperity and innovation while creating good paying agri-food jobs.”

AWEDI is open to applications from organizations, research bodies, municipalities or Indigenous communities. Successful projects will support under-represented groups in accessing spaces and equipment to grow or process agri-food products, as well as resources to help with financing.

Applications open on October 8, 2024, and will remain open until December 3, 2024.

The Sustainable CAP is a five-year, $3.5-billion investment by federal, provincial and territorial governments to strengthen competitiveness, innovation, and resiliency of Canada’s agriculture, agri‐food and agri‐based products sector. This includes $1 billion in federal programs and activities and a $2.5-billion commitment that is cost-shared 60 per cent federally and 40 per cent provincially/territorially for programs that are designed and delivered by provinces and territories.


Quick Facts

  • The Ontario Ministry of Agriculture, Food and Agribusiness will deliver the initiative. Details on how to apply are available online.
  • Increasing agri-food employment levels in the province by 10 per cent, by 2032, is a goal of the Grow Ontario Strategy.
  • Fostering the next generation of farmers, considering economic, training and other barriers to entry was a priority set for Sustainable CAP by the federal-provincial-territorial agricultural ministers in The Guelph Statement.

NOVUS partnering with biotech company to develop new feed additives

The leader in intelligent nutrition, Novus International, Inc., and Ginkgo Bioworks (NYSE: DNA), which is building the leading platform for cell programming and biosecurity, today announced a partnership to develop advanced feed additives designed to meet the evolving needs of the animal agriculture industry. NOVUS will utilize Ginkgo Enzyme Services to build more efficient enzymes that can be produced cost-effectively.

With the agricultural sector facing heightened volatility, including rising feed costs and tightening margins, NOVUS is committed to supporting its customers by optimizing the health and performance of livestock. The partnership aims to bring cutting-edge technologies to market, enhancing the sustainability and efficiency of animal production systems. These innovations are intended to improve the overall well-being of chickens, pigs, and cows, thereby supporting producers in delivering nutritious and affordable animal products to consumers.

“With the challenges and volatility facing the agriculture industry, a multifactorial approach is needed for producers to meet their financial goals and end customers to continue to enjoy nutritious and affordable meat, milk, and eggs,” says Abishek Shingote, NOVUS Associate VP of Global Strategic Marketing, Technology and Innovation. “This multifactorial approach requires advanced technologies combined with application knowledge. The partnership with Ginkgo Bioworks puts NOVUS on the path to create new technologies that support health and performance consistency in chickens, pigs, and cows.”

Shingote said the products NOVUS and Ginkgo Bioworks are working to develop came out of conversations with NOVUS customers and deep analysis of industry needs.

“Innovation is at the heart of NOVUS. Sustaining thriving livestock is a challenge, especially against economic, environmental and regulatory headwinds,” Shingote says. “We make it our mission to find new and novel ways to support our stakeholders and the industry.”

Ginkgo Bioworks is the leading horizontal platform for cell programming, providing flexible, end-to-end services that solve challenges for organizations across diverse markets, from food and agriculture to pharmaceuticals to industrial and specialty chemicals.

“Partnering with NOVUS presents an exciting opportunity to apply Ginkgo’s enzyme development services in a very important domain,” says Dan Rosmarin, Vice President, Commercial at Ginkgo Bioworks. “Together, we can accelerate the development of innovative products that offer tangible benefits to the animal agriculture industry, with the potential to enhance both productivity and sustainability. This partnership will leverage Ginkgo’s research innovation platform combined with NOVUS’ animal feed application knowledge, putting us on the path to create innovative technologies that meet the evolving needs of the livestock industry.”

NOVUS is the intelligent nutrition company providing solutions for the animal agriculture industry around the world. The company’s portfolio includes trace minerals, nutritional enzymes, feed digestibility and meat quality solutions, and methionine supplementation products, as well as a network of experts globally who provide guidance on management best practices. To learn how NOVUS is Made of More™, visit novusint.com.

Ginkgo Bioworks is the leading horizontal platform for cell programming, providing flexible, end-to-end services that solve challenges for organizations across diverse markets, from food and agriculture to pharmaceuticals to industrial and specialty chemicals. Ginkgo Biosecurity is building and deploying the next-generation infrastructure and technologies that global leaders need to predict, detect, and respond to a wide variety of biological threats. For more information, visit ginkgobioworks.com and ginkgobiosecurity.com, read our blog, or follow us on social media channels such as X (@Ginkgo and @Ginkgo_Biosec), Instagram (@GinkgoBioworks), Threads (@GinkgoBioworks) or LinkedIn.

To learn more about how you can bring innovative biological solutions to life, learn more at Ginkgo Enzyme Services.

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