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Chicken Gut Microbiome Management

Chicken gut microbiome management is one of the most intriguing yet underexplored areas of poultry science—and it can make all the difference for your flock. When it comes to your birds, microbes play a critical role in everything from nutrient absorption to disease resistance. That’s why fostering a balanced microbiome isn’t just about improving gut health; it’s a key factor in optimizing growth and resilience in your flocks. But here’s the catch—each flock’s microbiome is unique, and creating uniformity in gut health is a game-changer for growth and disease prevention.

Source: Poultry Biosecurity

Rendering Industry’s Key Roles in Animal Agriculture Sustainability to be Highlighted at 2025 International Rendering Symposium

The rendering industry’s contributions to animal agriculture’s economic and environmental sustainability is vital, yet often overlooked when food and animal food production is discussed. The International Rendering Symposium, held in conjunction with the 2025 International Production & Processing Expo (IPPE) in Atlanta, will discuss the use of rendered products in aquaculture and global trade flows and initiatives of the circular bioeconomy. Hosted by the North American Renderers Association (NARA) and U.S. Poultry & Egg Association (USPOULTRY), the symposium will take place from 11 a.m. to 6 p.m. on Thursday, Jan. 30, with a reception to follow in room B-312 / B-313a. The cost of registration is $250.

The symposium is organized by focus area into three sections. Topics covered in the first section, “Use of Rendered Products in Aquaculture,” include amino acids from rendered products for aquaculture, rendered animal products for aquaculture and a journey toward sustainable agricultural practices with insects. This will be followed by the second section, “Global Trade Flows of the Circular Bioeconomy,” which includes an overview of African market opportunities, international animal fats markets, international animal protein markets, and a journey toward sustainable agricultural practices. The symposium will end with the third section, “Global Initiatives for a Circular Bioeconomy,” with sessions such as approaching a circular bioeconomy, feed ingredients application in a circular bioeconomy, and utilization of food waste ingredients for feed.

The 2025 IPPE will be held Jan. 28 – 30 and is a collaboration of three trade shows – the International Feed Expo, International Poultry Expo and International Meat Expo – representing the entire chain of protein production and processing. The event is sponsored by USPOULTRY, the American Feed Industry Association and the Meat Institute.

For more information about IPPE, including registration details, lodging and other education offerings, visit ippexpo.org.

Source: US Poultry & Egg Association

Bedbug infestation in broiler breeder operations

Bedbug infestations in broiler breeder operations have become a significant concern for poultry producers. These pests, primarily Cimex lectularius, are notorious for their resilience and rapid reproduction, making them difficult to control once they establish themselves in poultry facilities.

Impact on poultry health and production

Bedbugs feed on the blood of birds, causing stress, irritation, and potential health issues. In severe infestations, birds may suffer from feather loss, cloacal irritation, breast and leg lesions, and even anemia. The constant biting and blood-feeding can lead to decreased egg production and overall poor health, which directly impacts the productivity and profitability of poultry operations.

Economic consequences

The economic impact of bedbug infestations in broiler breeder operations is substantial. Infestations can lead to increased costs for pest control measures, veterinary care, and potential loss of production. A study conducted in 2023 highlighted that the presence of bedbugs in poultry farms resulted in significant economic losses due to decreased egg production and increased costs for managing the infestations. The study also noted that the southeastern United States was particularly affected, with many farms reporting severe infestations.

Control and management strategies

Effective management of bedbug infestations in poultry operations requires a comprehensive approach. This includes regular monitoring, early detection, and the implementation of integrated pest management (IPM) strategies. IPM involves a combination of biological, chemical, and physical control methods to reduce bedbug populations and prevent their spread.

  1. Regular monitoring: Frequent inspections of poultry houses are essential to detect early signs of bedbug infestations. This includes checking nesting areas, cracks, and crevices where bedbugs are likely to hide.
  2. Sanitation and hygiene: Maintaining high standards of cleanliness in poultry houses can help reduce the risk of infestations. Removing debris, cleaning equipment, and ensuring proper waste disposal are critical steps.
  3. Chemical treatments: The use of insecticides can be effective in controlling bedbug populations. However, it is crucial to rotate different classes of insecticides to prevent resistance development.
  4. Biological control: Introducing natural predators of bedbugs, such as certain species of ants and spiders, can help keep their populations in check.
  5. Physical barriers: Sealing cracks and crevices in poultry houses can prevent bedbugs from finding hiding spots and breeding areas.

Conclusion

Bedbug infestations in broiler breeder operations pose a significant challenge to poultry producers. The impact on bird health and production, coupled with the economic consequences, underscores the importance of effective management strategies. By implementing regular monitoring, maintaining sanitation, and utilizing a combination of control methods, producers can mitigate the effects of bedbug infestations and ensure the health and productivity of their flocks.

Source: avinews.com

Chickens in Winter: How to Prepare Your Coop

Keeping chickens in winter means there is a day I dread every single fall. Peeking through the blinds, I’ll see a field full of crystalline glimmers sparkling in the morning sun. Oh, sure, it’ll look very pretty … pretty frosty!

My dramatic groan will awaken my husband, Jae. He’ll turn away and pull the covers over his head when he figures out why I’ve suddenly become upset.

“This happens every year!” he’ll grumpily remind me from beneath the blankets.

Chickens in Winter Woes

Autumn may be my favorite season. But as a Michigan poultry farmer, I can’t say that the subzero temperatures, bone-chilling winds and drifting snow it heralds are favorites of mine.

As much as I’m averse to winter, our chickens in winter dislike it even more. During the winter months, our chickens rarely leave the comfort of their coops —I can’t blame them! —unless we physically take them out and plunk them down on paths we’ve snowblown for them. The ducks will venture out of their house, only to spend the day hunkered down in the snow.

Over the years, I’ve had to defrost duck wings, treat frostbitten chicken combs, and revive a seemingly frozen-to-death hen. Our family has learned that proper preparation at the first sign of frost paves the way for an easier winter for humans and birds alike.

Recently, the kids joined Jae and me in prepping our poultry farm for the weather to come. If you live in the northern United States and/ or have a small or backyard flock, perhaps the steps we take can help prepare your birds — and you — for the months to come.

Set Up the Winter Brooder

Our pole barn is home to a large wooden brooder that we use during the spring and summer for broody hens, baby chicks and injured birds. For our chickens in winter, however, it is home to our more delicate breeds, the chickens we feel or know wouldn’t survive our severe winters.

In years past, the brooder has housed our Seramas and Japanese Bantams. For the past 10 years, however, it’s been winter quarters for our Silkies.

We adore our sweet-natured fluffballs. Their loose feather structure, however, doesn’t help these bantams retain body heat when faced with freezing temps. When frost arrives, our Silkies become snowbirds and move to the warm, cozy brooder. There they’ll stay until the temperature consistently stays above 40°F overnight, with occasional excursions to their run on those rare warm-weather days.

To prepare the brooder for winter, we completely scrub out the interior and line it with a heavy-duty tarp. Then we add 2 to 3 inches of flaked shavings.

Next come the freshly sanitized feeder and waterer, elevated on stands that Jae built to keep the chickens from kicking shavings onto their water and rations. We check that the ceramic heating panel we installed on the brooder wall directly behind the birds’ perch is functioning correctly, to keep the Silkies warm at night.

Finally, we hang a caged heat lamp with a fresh bulb over the brooder’s hardware-mesh food panel. We use this on those nights when the temperature plummets below negative 10 degrees.

Our Silkie flock spends a great deal of time in the brooder during the summer, hatching and raising chicks. So moving in for the winter is like coming home for these chickens.

Put Up the Winter Panels 

Jae designed our smaller coops with hardware mesh wall panels to allow for maximum ventilation during the spring and summer months. If we left these mesh walls uncovered for the chickens in winter, our birds would become chicksicles in no time. Instead, when the frost arrives we cover the hardware mesh panels with exterior siding panels. These keep the inclement weather out and the birds’ body heat in.

The coops still have long mesh strips along the tops of the opposing side walls to allow for cross-ventilation. This prevents the build-up of moisture within the coop during the colder months. Once the danger of frost is gone in the spring, the panels come off and get stored until falls rolls around again.

Install Electric Waterer Bases 

None of our henhouses are equipped with electricity. During the summer, electricity is unnecessary. The coops’ vents keep the fresh air circulating and the birds spend most of their time outside.

For our chickens in winter, however, our coops need electricity to power the heated waterer bases we use to keep the chickens’ waters from freezing solid. We learned early in our poultry-rearing careers that we truly despised hauling five-gallon buckets of hot water out to our coops every winter morning to thaw out the waterers.

Our electric base heaters are a solid investment that keeps the birds’ water from freezing. They also keep me and my son Jaeson from having to play the haul-and-thaw game every day.

The catch is that the waterer bases require power. When the frost hits, Jae runs heavy-duty outdoor-gauge extension cabling from our house out to the coops. The cables are woven through the run fencing to keep them off the ground and away from the coming snow.

Their connections illuminate at night so we can tell at a glance that the power is indeed on.

Bring on the Shavings 

Because the birds spend so much time indoors during winter, their litter becomes soiled much more quickly than during the summer months. We use the deep-litter method to help heat our coops naturally. So an important part of keeping chickens in winter and our prep is to stockpile sacks of flaked shavings.

We also put down more litter —about 3 inches instead of 1 — to help insulate the chicken coop floor against the chill. We used to carefully spread the shavings out in each coop, creating an even floor surface to help prevent bumblefoot. (This occurs more frequently during the winter.)

However, we stopped doing this after our second winter, when we discovered that the chickens would scratch and dig up the entire layer of shavings the moment we finished and left them alone. Now we’re not so exact with how we put down the shavings. And we sprinkle some scratch grains in so the chooks have something to find after all that scratching.

Chickens in Winter: Other Tasks

None of these preparatory steps for keeping chickens in winter would amount to much if we didn’t make the basic repairs necessary to get our coops through the cold months. We check each structure for drafts, putting down fresh caulk as needed. The lids to our nest boxes take a beating from constant use throughout the year and are often ragged around the edges by fall. Jae replaces these battered lids with newly cut panels. He also cuts fresh perches if we discover that any are splintered.

The pop and human-access doors to each coop are inspected to see how tightly they shut, since the last thing we want is a gappy door that for allow the cold, snow and predators access.

Last but not least, we check our feed storage containers. These are kept inside our pole barn. We’d rather not feed the chipmunks and other furries that bunk down in there for the winter.

Source: Hobby Farms

Bosnia and Herzegovina authorizes import of Brazilian poultry meat

Bosnia and Herzegovina has recently authorized the import of Brazilian poultry meat, marking a significant milestone in the trade relations between the two countries. This decision was announced by the Brazilian Animal Protein Association (ABPA) and confirmed by Brazil’s Ministry of Agriculture and Livestock (MAPA). In the following, we will go into more detail.

Market overview

Bosnia and Herzegovina, a Balkan nation with a population of approximately 3.2 million, has one of the highest per capita consumptions of chicken meat in the region, averaging 19.7 kilograms annually. The country’s total annual consumption of chicken meat is around 72,000 metric tons, with about 13,300 metric tons being imported, primarily from European countries.

Opportunities for Brazilian exporters

The entry of Brazilian chicken meat into the Bosnian market is seen as a significant opportunity for Brazilian exporters. Ricardo Santin, the president of ABPA, emphasized the potential of this new market, noting the high demand for quality poultry products and the need to supplement local production. He credited the Brazilian government’s agricultural representatives, including Agriculture Minister Carlos Fávaro and secretaries Luís Rua and Carlos Goulart, for their efforts in securing this market.

Brazilian poultry industry

Brazil is a major player in the global poultry industry. In 2023, the country produced 14.9 billion kilograms of poultry meat, up from 14.5 billion kilograms in 2022. Projections indicate that production will reach 15 million metric tons in 2024 and increase further to 15.1 million metric tons in 2025. Brazil remains the largest global exporter of chicken meat, exporting 5.14 million metric tons in 2023, valued at US$8.97 billion. Domestic consumption for the same year was estimated at 10.06 million metric tons, with a slight decrease projected for 2024.

Economic impact

The opening of the Bosnian market is expected to have positive impacts on Brazilian producers and exporters. The demand for high-quality poultry products in Bosnia and Herzegovina, combined with the country’s reliance on imports to meet its consumption needs, presents a lucrative opportunity for Brazilian exporters. This development is also a testament to the effective work of Brazil’s agricultural representatives in expanding the country’s export markets.

Conclusion

In conclusion, the authorization of Brazilian poultry meat imports by Bosnia and Herzegovina is a significant milestone in the trade relations between the two countries. It not only opens up a new market for Brazilian exporters but also helps meet the high demand for poultry products in Bosnia and Herzegovina. This development is expected to benefit both countries economically and strengthen their trade ties.

Source: avinews.com

Gov. Kevin Stitt fires energy and environment secretary for attending poultry lawsuit hearing

As of Dec. 3, Ken McQueen will no longer serve as the secretary of energy and environment or the director of the Department of Energy. In a statement posted to X, Gov. Kevin Stitt wrote he fired McQueen for attending an evidentiary hearing on a nearly 20-year-old poultry lawsuit.

The lawsuit claims major poultry companies including Tyson Foods polluted the Illinois River Watershed with chicken and turkey waste.

When the lawsuit was filed in 2005, it listed the then-attorney general and secretary of the environment as plaintiffs. McQueen inherited the lawsuit “in his capacity as the Trustee for Natural Resources for the State of Oklahoma,” according to court documents.

The judge overseeing the case ordered McQueen and Attorney General Gentner Drummond to provide supplemental information for this week’s hearing.

Ken McQueen was the secretary of energy and environment in Oklahoma.
The Office of the Secretary of Energy & Environment
Ken McQueen was the secretary of energy and environment in Oklahoma.

 

Stitt wrote that by showing up to the hearing, McQueen was opposing Oklahoma farmers and landowners.

“This nearly two-decade-old case is a radical left attempt at backdoor regulation through litigation,” Stitt wrote.

His office did not return requests for comment on the matter.

Former Attorney General Drew Edmondson, who filed the lawsuit in 2005, was also in attendance and named in the governor’s post. The former attorney general told Oklahoma Voice McQueen was obligated to show up to the hearing, calling Stitt’s decision to fire him “just plain stupid.”

Stitt’s comments against McQueen, Drummond and Edmondson came about an hour after Stitt named Jeff Starling as the new secretary of energy and environment. Starling spent several years in the energy industry in various positions, most recently acting as the chief legal and administrative officer and corporate secretary at water infrastructure company Lagoon Water Midstream.

Jeff Starling will serve as the new secretary of energy and environment.
Office of Gov. Kevin Stitt
Jeff Starling will serve as the new secretary of energy and environment.

 

“I’m honored the governor trusts me with this responsibility and I look forward to working to make it even easier to do business in Oklahoma,” Starling said in a news release.

Northern District Court Judge Gregory Frizzell last year directed parties involved in the lawsuit to return with updated evidence, but maintained that the poultry companies had contaminated the watershed and remediation was necessary. The state was asked to show whether phosphorus build-up, found in chicken and turkey waste, remained an issue.

Drummond will move forward on the lawsuit, said Phil Bacharach, director of communications for the attorney general.

“Attorney General Drummond will continue to seek a fair resolution to the case that protects our natural resources and preserves agricultural production throughout the watershed.”

Delaware Valley University Secures $2 Million Grant for Poultry Science Center

Delaware Valley University (DelVal) is set to enhance its role as a leader in agricultural science education with the construction of a new Poultry Science Center at its main campus. This ambitious project is bolstered by a $2 million Redevelopment Assistance Capital Program (RACP) grant from the Pennsylvania Department of Budget.

Advancing Poultry Research and Education

The state-of-the-art facility will feature modern research laboratories, classrooms, and demonstration spaces designed to promote collaboration between students, faculty, and industry experts. Aiming to advance innovation in poultry science, the center will also house production capabilities to raise 5,000 birds every six to eight weeks. This production will provide a hands-on educational experience and generate additional revenue to support DelVal’s teaching and learning initiatives.

“We are thrilled to receive this vital funding that accelerates our ability to build a state-of-the-art facility dedicated to advancing poultry research, education, and innovation,” said DelVal President Dr. Benjamin Rusiloski. “This grant, along with the cornerstone gift from Mountaire Farms, Inc., puts us significantly closer to breaking ground. The need for research, innovation, and teaching in poultry science is critical to support the ongoing growth in the poultry industry in the United States and worldwide.”

Legislative and Community Support

The funding was secured through the efforts of State Senator Steve Santarsiero and State Representative Tim Brennan, who advocated for the university’s project in Harrisburg.

“Delaware Valley University, as a leader in agricultural science education, is uniquely positioned to meet the growing need for higher education programs focused on poultry science,” said Senator Santarsiero. “The new Poultry Science Center will provide students with hands-on educational experiences to join this growing workforce while offering continuing education to local processors and industry professionals.”

Representative Brennan highlighted the broader benefits of the project, stating, “This project is important to Bucks County, not only in terms of education and research but also in promoting economic growth and sustainability. DelVal’s commitment to agricultural sciences ensures we’re making the most of preserved agricultural spaces while fostering innovation.”

A Game-Changer for the Poultry Industry

The new center positions Delaware Valley University as a hub for addressing critical challenges in the poultry industry. It will enhance workforce development, strengthen ties between academia and industry, and drive economic and educational growth locally and beyond.

With this significant funding milestone, DelVal is one step closer to breaking ground on the Poultry Science Center, underscoring its commitment to excellence and leadership in agricultural sciences.

Researchers Evaluate a New Mucosal Immunization Strategy for the Control of ILT

USPOULTRY and the USPOULTRY Foundation announce the completion of a funded research project by researchers at the University of Georgia that demonstrated that a safe and cost-effective mucosal immunization strategy, using adjuvanted DNA plasmids expressing known immunogenic Infectious laryngotracheitis virus (ILTV) glycoproteins delivered by calcium phosphate nanoparticles, is possible. The research was made possible in part by an endowing Foundation gift from Fieldale Farms Corporation. The research is part of the Association’s comprehensive research program encompassing all phases of poultry and egg production and processing. A summary of the completed project is below.

Project #738:  DNA Immunization as a Safe and Economical Vaccination Strategy Against Infectious Laryngotracheitis Virus (ILTV) to Enhance Mucosal Protection in Primary Sites of Infection

(Dr. Maricarmen Garcia, Poultry Diagnostic and Research Center, College of Veterinary Medicine, University of Georgia, Athens, Ga.)

Control of infectious laryngotracheitis (ILT) by vaccination is a critical step in maintaining healthy and profitable poultry production. Nearly all long-lived poultry in the United States is vaccinated against ILT. Dr. Maricarmen Garcia and colleagues from the University of Georgia hypothesized that administering ILTV recombinant antigens by natural mucosal routes of viral entry may induce effective T-cell responses that can rapidly clear the virus and prevent further virus replication and shedding. Results highlighted the importance of boosting immunization to enhance the effectiveness of DNA immunizations. Neither route (in-ovo or eye drop), age, dose (single or double) or prime/boost strategies of plasmid administration induced a reduction of challenge virus replication.

The research summary can be found on the USPOULTRY website. Information on other Association research may also be obtained by visiting the USPOULTRY website, uspoultry.org.

Source: US Poultry & Egg Association

 

New NOVUS Leader says Reliability Matters to Customers in South Central Asia

The NOVUS commercial team in South Central Asia has one of its own leading the way.

Dr. Koushik De, who has been with the intelligent nutrition company for 12 years, was recently named sales director for the poultry business in South Central Asia (SCA). Working from the office in Bangalore, India, he is charged with driving sales and strategy, working closely with the technical services and sales teams on how to best support customers with solutions like MINTREX® Bis-Chelated Trace Minerals, CIBENZA® Enzyme Feed Additive, and AVIMATRIX® Feed Solution among others.

“My aim is for customers to understand that NOVUS is a reliable partner, ready to address key industry challenges like meat quality and getting more from raw feed,” he says. “By providing solutions that show clear value and benefit to our customers, we can be the ones they turn to, helping them meet their goals and have their animals meet their growth potential.”

Having most recently spent his career at NOVUS as technical services director, Koushik has a deep understanding of the poultry industry in SCA. He recognizes the unique position producers, nutritionists and feed mills face in the region.

“On one side there’s the growing middle class that demands high-quality meat, which is a good thing but can be difficult to achieve when faced with disease, feed quality and meat quality issues,” he says. “Education and science have never been more important for the industry. Producers, nutritionists and feed mills need to understand the nutrition options when it comes to addressing these issues while also ensuring the additives they choose are backed by scientific results to ensure positive results.”

In his new role, Koushik says the commercial team will understand the addressable challenges NOVUS can aid in, providing guidance on both nutrition and management.

“For instance, feed quality and cost are a concern. Our CIBENZA® DP100 Enzyme Feed Additive is shown to enhance digestibility and nutrient absorption, which helps lower the cost of feed. We also offer support and training to optimize feed formulations and manage ingredient variability,” he says. “This is just one example of how the team in South Central Asia is offering more to our poultry customers.”

Manish Singh, NOVUS Regional Director-South Central Asia, says with nearly two decades of experience, Koushik brings a wealth of technical, commercial and customer service experience to the role.

“I’m thrilled to have Dr. Koushik onboard as sales director for the poultry segment for South Central Asia,” he says. “With his deep industry knowledge and proven track record in driving sales and fostering customer relationships, I am confident that he will make a significant impact on our poultry business and help us continue to deliver value to our customers and partners through our intelligent nutrition solutions across the region.”

To learn about the solutions NOVUS offers for the animal agriculture industry in South Central Asia, visit novusint.com.

Hygiena® Acquires Nexcor Food Safety Technologies Inc. to Strengthen Food Safety and Sanitation Data Analytics Solutions Worldwide

Hygiena®, a global leader in food safety and environmental diagnostics, today announced that is has completed the acquisition of Nexcor Food Safety Technologies, Inc., the creator of KLEANZ and CAMS-PM, two industry-leading software solutions for managing sanitation and equipment maintenance in food and beverage manufacturing facilities. This strategic acquisition underscores Hygiena’s continued commitment to delivering comprehensive, innovative food safety solutions to its worldwide customer base.

“Effective cleaning and monitoring of facilities with food safety diagnostic testing are essential for quality control and risk mitigation across all food processing environments. With our acquisition of Nexcor software solutions, we plan to integrate our SureTrend® analytics platform with KLEANZ’s sanitation software, delivering powerful tools to drive quality improvement, prevent food safety issues and enhance operational efficiencies,” said Steven Nason, CEO of Hygiena. “Hygiena’s extensive global customer base and commercial channels will introduce KLEANZ and CAMS-PM software solutions, along with our integrated SaaS food safety offerings, to a wider audience. This expanded portfolio provides our customers with a streamlined, prevention-focused approach to sanitation and food safety management. With a centralized platform offering comprehensive, real-time solutions, we are empowering businesses to enhance their food safety programs and operational effectiveness worldwide.”

Robert Burgh, President of Nexcor Food Safety Technologies, Inc., commented, “This collaboration with Hygiena allows Nexcor to create greater customer value by streamlining two critical, interconnected functions within food companies worldwide. Together, we accelerate market growth while staying true to our values of innovation, integrity and customer satisfaction. We are excited to merge our expertise, creating enhanced SaaS platforms and comprehensive solutions for sanitation, safety and compliance management. United, we are poised to lead the future of food safety with a shared vision and strong commitment.”

David Grant, General Manager of Software and Instrument Firmware at Hygiena, added, “We are excited to integrate Nexcor’s solutions into our existing suite of software offerings and extend the capabilities of SureTrend. SureTrend currently enables our customers to efficiently plan, schedule, test, capture, store, protect, analyze, audit and report on their critical testing data. Integrating Nexcor’s data will allow us to leverage sophisticated machine learning AI for predictive insights, enhancing risk mitigation and advancing food safety.”

The acquisition exemplifies the shared commitment and aligned values of Hygiena and Nexcor, aiming to enhance the safety and operational efficiency of food and beverage facilities through innovative technologies and comprehensive solutions. Nexcor’s dedicated customer base and strong market presence in the food, beverage and packaging sectors will significantly contribute to the partnership’s success, fostering global expansion, enhanced product offerings, operational efficiencies and cross-selling opportunities.

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