In November 2024, the Netherlands faced a significant challenge as an outbreak of avian influenza was detected at an organic poultry farm in Putten. This outbreak led to the culling of approximately 23,000 chickens to prevent the spread of the highly contagious virus.
The Dutch Food and Consumer Product Safety Authority (NVWA) took swift action upon detecting the virus. The culling was part of a broader strategy to contain the outbreak and minimize the risk of transmission to other farms and wild bird populations. Femke Wiersma, the Dutch Minister of Agriculture, Fisheries, Food Safety, and Nature, confirmed that all necessary measures were being implemented in collaboration with the affected farmer.
Strict quarantine measures
In addition to the culling, the NVWA imposed strict quarantine measures in the surrounding areas. A 10-day surveillance period was established for 13 poultry farms within a 3-kilometer radius of the affected site. This included a ban on the transport of birds, eggs, and poultry products, as well as the removal of waste within a 10-kilometer zone. These measures aimed to prevent further infections by reducing contact between domestic and wild birds.
Farmers were also required to confine their flocks indoors, a precautionary step to limit exposure to potentially infected wild birds. This measure applied to both commercial and non-commercial poultry, reflecting the seriousness of the outbreak.
Broader European context
The outbreak in the Netherlands is part of a larger trend of increasing avian influenza cases across Europe. Since the beginning of the new season, there has been a notable rise in incidents, prompting heightened vigilance among European health authorities. Previous outbreaks have had devastating effects, with millions of birds culled to control the spread of the virus.
The H5N1 strain, known for its high pathogenicity, has been the predominant variant in recent cases. This strain poses a significant threat to both domestic and wild bird populations, necessitating stringent biosecurity measures.
Impact on the poultry industry
The economic impact of such outbreaks is substantial. The culling of birds, combined with transport bans and other restrictions, disrupts the poultry supply chain. Farmers face significant financial losses, and there are broader implications for food security and trade.
The Dutch government has not specified how long the current measures will remain in place, but the priority is to prevent further spread and protect both animal and public health. Continuous monitoring and rapid response are crucial in managing such outbreaks effectively.
Conclusion
The recent avian influenza outbreak in the Netherlands underscores the ongoing challenges posed by this virus. While the immediate response has been robust, the situation highlights the need for sustained vigilance and preparedness to protect the poultry industry and prevent future outbreaks.
Source: avinews.com
Vent Prolapse in Chickens
One of the most common health conditions of laying hens is vent prolapse. Other names for the condition are blowout, cloacal prolapse, and prolapsed oviduct.
What Is Prolapse?
Prolapse is actually the natural process by which a hen lays eggs. When a hen is ready to lay an egg, her vagina tightly grips the completed egg. To deposit the egg, the tissue then pushes the egg through the cloaca by prolapsing, or turning itself inside out.
The tissue then typically withdraws back inside the hen. A serious health issue occurs, though, if the pink tissue remains protruding outside the vent.
In that case, the protruding tissue attracts other chickens to start picking. If the situation continues, eventually the flock will pull out the victim’s innards. The hen will then die from hemorrhage and shock, a condition known as pickout.
Causes of Vent Prolapse
The cause of vent prolapse often relates to the hen’s age and management. Any condition that weakens vaginal muscles, including infection, can result in vent prolapse.
A pullet may prolapse if she starts laying before her body is fully mature. Vent prolapse is especially likely if the pullet is laying big double yolk eggs. The appearance of eggs with two yolks is often a sign that the pullet’s production cycle is not yet synchronized.
Calcium deficiency can result in vent prolapse. Commercially formulated rations may claim to include adequate calcium, but in fact they may not provide enough for some laying hens. Access to a calcium supplement is therefore essential, offered free choice, separately from lay ration. Supplements include ground aragonite, crushed oyster shells, or chipped limestone.
Vent prolapse can occur in an older hen that’s overweight. Some hens gradually accumulate fat as they age. That’s especially true of cold hardy breeds that have a natural tendency to put on extra fat for warmth. Obesity is also likely when chickens are fed more energy-rich feed than they need, often in the form of too many treats.
To determine if a chicken is overweight, check the area below her vent. If it bulges and looks dimply, the hen is too fat.
Treating Vent Prolapse
If you catch a vent prolapse in time you can often reverse it. Clean the protruding tissue, apply an anti-inflammatory cream (such as hydrocortisone), and gently push the tissue back inside the hen.
If the tissue comes back out, repeat the treatment. In an extreme case, an avian veterinarian can stitch the tissue in place.
To prevent picking and give the hen time to heal, isolate the patient until she improves. Be sure to provide feed and clean water.
Discouraging the hen from laying will help her heal more quickly. Arrange her recovery unit in a place where she gets no more than 8 hours per day of light. For instance, you might let her outdoors for 8 hours. Then bring her into a darkened area for the rest of the day.
Be aware, though, that once a hen experiences a vent prolapse, she may do so again in the future. Or, she may not.
And that’s today’s news from the Cackle Coop.
Source: Cackle Hatchery