BROILER/FRYER: Daily Estimated Slaughter of Broiler/Fryers Estimated ACTUAL Avg. Wt. Actual Avg. Wt. (1,000) (1,000) (1,000) 12/02 12/01 11/30 11/27 11/30 11/27 11/25 11/23 Alabama 4,063 4,324 4,227 4,039 5.39 5.15 4,070 5.42 Arkansas 4,868 4,840 4,843 3,606 6.50 5.99 4,763 6.24 Delmarva 2,100 2,110 1,999 2,801 7.36 7.91 2,114 7.25 KY-LA-TN 2,358 2,351 2,319 2,028 6.11 5.86 2,253 5.99 Mississippi 2,750 2,808 2,829 2,193 6.34 6.69 2,715 6.36 North Carolina 3,631 3,574 3,447 3,766 8.52 7.87 3,385 8.34 Texas 2,520 2,792 2,775 2,759 6.76 6.59 2,567 6.64 Total 22,290 22,799 22,439 21,192 6.65 6.56 21,867 6.54 Mon-Wed 67,887 (A) 67,759 (A) (A) Weekly cumulative for states listed above. Broiler-fryer slaughter under federal inspection for 02-Dec-20 is estimated to be 33,924,000 head up 3.38 percent from a week ago and up 0.2 percent from a year ago. (Last week 32,814,000, last year 33,840,000) SOURCE: USDA Livestock, Poultry, & Grain Market News Atlanta, GA 404-562-5850 email: Atlanta.LPGMN@ams.usda.gov http://www.ams.usda.gov/market-news/livestock-poultry-grain
Home Production & Management Meat - Broilers BROILER/FRYER: Daily Estimated Slaughter of Broiler/Fryers
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