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On the morning of December 23, CPV FOOD Co., Ltd., a member of C.P Vietnam Livestock Joint Stock Company held the Inauguration Ceremony of CPV Food Factory Complex in Binh Phuoc. This is the largest chicken farming complex for...
Every year our industry is refreshed with new generations of egg farmers—from new farmers making a start in egg farming for the first time, to those carrying on the family farm. We proudly support these young leaders through our national...
Episode Summary We chat with farm manager Marco Volpe and Dr. Christine Power about the changes we’ve seen in the Canadian chicken sector when it comes to sustainability. We discuss how sustainability incorporates more than just the environment and how...
This is part 3 of a 4-part series exploring how epithelial integrity is the first line of defense to target immunomodulation, BCO and food safety issues. If you missed part 2, catch up here. When a bird’s epithelial tissue is...
Farm & Food Care Saskatchewan announced today at their annual Cultivating Trust Conference that the winner of the 2020 Champion Award is Tiffany Martinka. Each year, the Farm & Food Care Saskatchewan Champion Award recognizes a recipient who has...
Third-generation farmer Andrew McLean of Centreville, Md., who raises organic chickens for Perdue, won the company’s first Chicken Welfare Free-Range Pasture contest to get the most chickens outside. Announces winner of first pasture contest as part of Commitments To Animal...
A new state-of-the-art Metabolic Research Laboratory will be ready in early 2021 and will allow faculty and students in the Virginia Tech College of Agriculture and Life Sciences to conduct research that addresses current and emerging issues in the...
Aviagen® Ross® customers in the United States continually outdo their best, and this month, Aviagen recognizes these stellar performers with the 2020 Flock Awards. Flock Awards are presented to Ross poultry producers who, through team work, attention to detail,...
Tyson Foods, Inc. (NYSE: TSN) today announced plans to build new production facilities in China and Thailand, and expand its facility in the Netherlands. The latest expansions, adding over 100,000 metric tons of fully cooked poultry capacity, build on...
The incidence of occupational injuries and illnesses within the poultry sector’s slaughter and processing workforce has fallen below all manufacturing for the first time since the Department of Labor’s Bureau of Labor Statistics (BLS) began recording injuries and illnesses...

Poultry News

Poultry Science Association Acquires European Poultry Science, Moving to Open Access

The Poultry Science Association, a professional scientific society representing more than 1,850 scientists, educators, researchers, and industry professionals around the world, announces the purchase...
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