Source: Poultryhealthtoday.com
Feeding higher levels of copper and zinc in the diet, managing litter moisture and controlling coccidiosis are keys to stopping necrotic enteritis (NE) in poultry raised without antibiotics (RWA), Dan Moore, PhD, president, Colorado Quality Research, told Poultry...
Source: Poultryhealthtoday.com
Resistance is unlikely to be a problem in coccidiosis bioshuttle programs, Greg Mathis, PhD, Southern Poultry Research, told Poultry Health Today.
Bioshuttle programs start with hatchery vaccination against coccidiosis followed by use of an in-feed anticoccidial. Alternative products are...
Necrotic enteritis is one of the most common diseases in the poultry industry and can have a large negative impact on poultry operations. Subclinical cases can lead to slower growth, while clinical cases can cause a sharp increase in...
Source: Poultryhealthtoday.com
How do you look for new serotypes of a virus that might be circulating in an area? Sentinel birds are a good place to start, according to Abigail Reith, DVM, a technical services veterinarian for Zoetis.
In a recent...
To gain a better understanding of the direct impacts to farmer raising animals for food productions MSU Extension led a nationwide survey to help determine what effect these new rules had across food animal species and across farms on...
Reductions in the use of medically important antimicrobials demonstrate the poultry industry’s commitment to stewardship of these valuable medications, Randall Singer, DVM, MPVM, PhD, told Poultry Health Today.
Singer’s comments were based on data reflecting antimicrobial use in poultry from...
Source: blog by Todd Janzen Ag Law, janzen@aglaw.us
It has become common for tech conferences to have Shark-Tank style competitions among new startups. The winner is awarded an investment from the conference host or supporting venture capital firm.
In the case...
Increasing air circulation coupled with moderate reductions in humidity can dramatically improve paw quality, Connie Mou and Michael Czarick, University of Georgia, told Poultry Health Today.
By lowering the humidity level to 60% and using circulation fans that increase air...
Poultry producers raising broilers for the “no antibiotics ever” (NAE) market continue to find themselves battling necrotic enteritis (NE). Too often, this raises the ethical dilemma of deciding whether to render antibiotic treatment to birds with NE if the...
There is a growing consumer market looking for antibiotic-free poultry. Total sales of organic food reached $47 billion in 2016, up more than 8 percent from 2015. Sales of organic meat and poultry grew more than 17 percent to...