As livestock nutrition continues to evolve, feed additives play a crucial role in enhancing animal health, performance, and sustainability. In this exclusive Q&A, PoultryProducer.com explores key insights with Addix’s leading experts, with a special focus on Dr. Enrique Montiel,...
Texas A&M professor leaves a lasting impression on global poultry production through research and teaching
After more than four decades of pioneering research in animal nutrition and inspiring countless students, Chris Bailey, Ph.D., a professor in the Texas A&M Department...
U.S. Poultry & Egg Association (USPOULTRY) presented the organization’s annual Lamplighter Award to five individuals at the International Poultry Expo, part of the 2025 International Production & Processing Expo (IPPE). The award pays tribute to individuals for “sustained and...
Simmons Foods has announced the promotion of Johnny Bullington as the new head of Simmons Prepared Foods. Bullington succeeds Joel Sappenfield, who recently retired after leading the division to significant growth.
With nearly two decades of experience in the poultry...