Discover the pulse of the US poultry sector as I, Brandon Mulnix, takes you behind the scenes of the bustling IPPE 2024 event. Revel in the details of increased attendance and vibrant exchanges between industry innovators, as we reflect...
This is a USPOULTRY podcast highlighting some of the news and events affecting our membership and the feather industry.
In this week's episode, we spotlight the rare and beautiful Cubalaya chicken. Mark Eggers and Twain Lockhart from join us to talk about the best way to feed your chicks and baby waterfowl this spring. We share our recipe...
Dr. Susan Watkins, University of Arkansas shares with us, what the research shows at three different water temperatures during brooding. What temperature do you think showed the highest weight gains by the end of the study. The answer may surprise...
This is a USPOULTRY podcast highlighting some of the news and events affecting our membership and the feather industry.
Links to research websites discussed in this podcast:
Comprehensive Research Program Information
https://www.uspoultry.org/programs/research/crpc/
Board Research Initiative
https://www.uspoultry.org/programs/research/bri/
Current Research Priorities
https://www.uspoultry.org/programs/research/research-priorities/
If you have any questions regarding the...
This is a USPOULTRY podcast highlighting some of the news and events affecting our membership and the feather industry.
Bruce Dooyema, a veteran of the poultry industry with over 50 years of experience, shares his journey and insights in this podcast interview. Here are the key takeaways:
Early Life and Career:
Started with chickens at age 12, helping his...
The birds have it good here right now and hunting season is fast upon us.
In the latest episode of The Poultry Podcast Show, we engage with Dr. Bill Dozier, a distinguished professor and extension specialist in poultry science at Auburn University. Dr. Dozier shares his extensive journey in poultry science, highlighting his research...
Frostbite is popping up on chickens all over the US as we come through a week of bitterly cold temperatures. We're fielding so many questions that we thought it may make things easier if we put out an episode...