The South African poultry industry has shown remarkable resilience in the face of significant challenges, particularly the recent outbreaks of Highly Pathogenic Avian Influenza (HPAI). Despite these adversities, the industry has managed to recover, but it now faces the...
USPOULTRY and the USPOULTRY Foundation are accepting research preproposals from colleges, universities and research facilities through Nov. 1, on further understanding highly pathogenic avian influenza (HPAI).
Since the HPAI outbreak began in early February 2022, thousands of cases have been...
Three poultry science graduate students were awarded the Student Certificate of Excellence for Oral Presentation at the Poultry Science Association's 2024 Annual Meeting in July. Faculty members were also recognized for their service to the organization.
Rebekah Drysdale, a Ph.D....
On September 10, Cargill Philippines hosted its 2024 Poultry Business Conference (PBC) at the Hilton Clark Sun Valley Resort in Clark, Pampanga. With the theme “Leading Business Through Synergistic Collaboration,” the event stressed the vital role of strategic partnerships...
The U.S. Poultry & Egg Association (USPOULTRY) is pleased to announce the recipients of the 2024 Clean Water Award: Keystone Foods in Albany, Ky., and to John Soules Foods in Valley, Ala. This annual award honors poultry facilities that...
U.S. Department of Agriculture (USDA) Secretary Tom Vilsack announced today that USDA is awarding more than $35 million in grants to 15 independent meat processors in 12 states to increase processing capacity, spur competition to expand market opportunities for...
The Northern Red Cardinal has worn the crown as North Carolina’s official bird for eight decades, but judging by the numbers in a new report, another bird is king.
In 2022 state poultry operations “housed”nearly 357 million chickens and turkeys,...
In honor of her 35 years of dedication to research and education, Gisela Erf, endowed professor of avian immunology, was recognized as a Fellow of the Poultry Science Association at the 2024 Annual Meeting in Louisville, Kentucky.
The status of...
The National Chicken Council (NCC) recently requested a 90-day extension for the public comment period on the USDA’s Food Safety and Inspection Service (FSIS) proposed rule for controlling Salmonella in raw poultry. The NCC cited concerns over the inadequacy...
JBS USA has teamed up with GreenGasUSA to produce renewable natural gas (RNG) at several of its beef and poultry production sites across the United States. This collaboration aligns with JBS's broader goal of promoting sustainability by addressing greenhouse...