If you have attended one of AFAC’s backyard chicken webinars then you will most likely recognize the name Cassandra Kirkpatrick. While most regard Cassandra as the expert in all backyard chicken-related matters, she wasn’t always as involved as she...
Olymel management today announced an investment of more than $31.5 million to expand its poultry slaughtering and cutting plant in St-Damase, Montérégie, in order to diversify operations and add new activities. This project will result in the creation of more...
Canada’s 4,700 poultry and egg farmers welcome yesterday’s Speech from the Throne. In particular, the federal government’s reaffirmed commitment to launch programs and initiatives to mitigate the impact of recent trade agreements on our farmers. We are also pleased...
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IPPE management is currently evaluating survey data and developing appropriate pandemic safety measures
The International Production & Processing Expo (IPPE) is a critical part of the poultry and egg, feed and meat industries' continuing development, offering timely and important information...
Merck Animal Health announces the appointment of Dr. Scott Stehlik to lead its U.S. Livestock Technical Services business unit as the Director of Integrated Swine and Poultry.
“We are excited to introduce Dr. Scott Stehlik to the U.S. Swine and...
Please enjoy a series of Hatchery Tips provided By Aviagen:
It is important to check and calibrate the temperature sensors in setters and hatchers regularly, using a calibration probe which is accurate to 0.2°F, and readableto 0.1°F.
Seventy-five people have tested positive at the Foster Farms facility in Stanislaus County since the start of the pandemic, the company said Wednesday.
Of those 75 cases, 43 have already returned to work, Foster Farms officials said.
The company conducted two...
Pilgrim’s Pride has replaced its CEO as he prepares to face price fixing charges. The company announced in June that its chief executive, Jayson Penn, was taking a leave of absence to focus on his defense after he was...
Moving through Q4 2020 and into 2021, the global poultry industry will operate in a volatile market context, with pressure coming from foodservice and wholesale markets. Possible new waves of Covid-19 will add to the market ups and downs,...