The International Egg Nutrition Centre (IENC) has announced the formation of the Global Egg Nutrition Expert Group which will focus on developing, collating and optimising research on the nutritional value of eggs, to ensure the information is readily available...
More than 100 Fraser Valley Specialty Poultry employees tested, 16 more test results to come
Seven employees have now tested positive for COVID-19 at Fraser Valley Specialty Poultry (FVSP) in Yarrow.
This was announced Monday, two days after the number of...
A worker at Lincoln Premium Poultry has died after being diagnosed with COVID-19, officials said Monday.
“We are heartbroken to learn that we lost a team member and are working to assist the family as they sort through the next...
The reduction of meat processing capacity caused by U.S. plant closures and slowdowns has created a massive bottleneck in the nation’s meat and livestock supply chain. Nearly two dozen plants that process beef and pork products closed in April...
$14,000 will be awarded to five students in 2020, applications due Aug. 7
Lallemand Animal Nutrition is excited to offer, for the sixth consecutive year, the Lallemand Forward Scholarship for students pursuing degrees in agriculture. The 2020 program offers: two...
The U.S. Department of Agriculture’s (USDA) Agriculture Marketing Service (AMS) today announced plans to purchase up to $30 million of chicken products due to market disruptions brought on by COVID-19.
In response to today’s announcement, NCC President Mike Brown released...
Source: ABC
A chicken processing plant in Steuben County is cancelling production operations for all shifts Monday, May 4th, as it waits to receive COVID-19 test results for its employees.
On Friday, Miller Poultry announced six of its team members and...
Maurice Doyon, Stéphane Bergeron, and Bruce Muirhead recently published the results of their latest research, titled “Canadian Consumers’ Perception of Canada-U.S. Price Differences”, which explores the assertion that eliminating supply management would reduce the price of Canadian supply management...
As PIC continues to be proactive, we are pleased to announce we will be hosting a series webinars in June. The series will run 3 consecutive Wednesday’s from 1:30 -2:30, and will cost participants $25.00. Registration will open May...
The Centers for Disease Control and Prevention (CDC) and the Occupational Safety and Health Administration (OSHA) this week released industry-specific interim guidance aimed at further protecting our nation’s essential poultry processing workforce.
CDC’s new guidance reiterates that meat and poultry...