Turkey's chicken meat production rose by 3.6% year-on-year in October, the country's statistical authority announced on Dec. 13.
In the country, while chicken meat production was 188,557 tons in October, turkey meat production soared by 4.6% to reach 5,926 tons,...
Table of Contents
Handy Hints
Criteria
Norms During Growth
Norms After Maturity
Trouble Shooting Checklist
Temperature
(At birds height)
Under Brooders
Day Old - 1 week:
35°C
1-2: 32°C
2-3: 29°C
3-4: 27°C
4-5: 21-24°C
Room Temperature
21-22°C
(Bird's comfort)
Too High: pasty cloacas, spreading and flapping, crowding away from heat source
Too Low: feather ruffling, huddling...
It’s that time of the season… when summer is on its way and turkey farmers need to start thinking about how they will keep their feathered friends cool. Environmental comfort is crucial to turkeys’ health and development. Read on...
To commemorate its 80th anniversary, the Minnesota Turkey Growers Association (MTGA) has released the first of several videos highlighting some of its many families who have made an impact on the turkey industry.
“As we looked at ways we can...