New research from Chr. Hansen confirms that GALLIPRO® — a direct-fed microbial (DFM) for poultry containing a unique strain of Bacillus subtilis — allows producers to reduce energy, protein and amino-acid content in feed, without reducing broiler performance. GALLIPRO®...
Source: PoultryHealthToday.com
Reductions in the use of medically important antimicrobials demonstrate the poultry industry’s commitment to stewardship of these valuable medications, Randall Singer, DVM, MPVM, PhD, told Poultry Health Today.
Singer’s comments were based on data reflecting antimicrobial use in poultry...
Institution: Auburn University
Principal Investigator: Amit Morey, PhD
Auburn University
Department of Poultry Science
21 Poultry Science Building
Auburn, AL 36849
The bioelectrical properties of breast fillets are significantly affected by woody breast myopathy and hence can be used to detect woody breast. The project...
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Micro-Aid® Liquid has been university researched and commercially proven as being effective in controlling noxious gasses (e.g. – ammonia, hydrogen sulfide ,etc.) and accelerating waste breakdown in storage systems, along with improving cleanup of building pens...
Institution: Alabama Agricultural and Mechanical University
Principal Investigator: Armitra Jackson-Davis, Ph.D.
Alabama Agricultural and Mechanical University
Department of Food and Animal Sciences
4900 Meridian Drive
Normal, AL 35762
Pathogens, such as Salmonella enterica and Campylobacter jejuni, on raw meat and poultry products are a major...
Auburn University
Kenneth S. Macklin
201 Poultry Science Building
260 Lem Morrison Drive
Auburn, AL 36849-5416
Industry Summary
Insuring the safety of poultry products is a high priority to producers, consumers and regulatory officials. Broiler carcass contamination at the processing plant is difficult to...
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Water is the most critical, but also the most overlooked, nutrient when it comes to flock performance in the poultry industry. A bird can survive for weeks without feed but only for a few days if...
Fact Sheet: Intestinal Dilation Syndrome (IDS)
Highlights
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In-package cold plasma allows to effectively control spoilage organisms in chicken breast.
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Cold plasma has minimal effect on colour, pH and water holding capacity of poultry meat.
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Plasma treatment allowed to extend the microbial shelf-life...
MiruTyton™, WDL’s natural butyrate fermentation soluble, substantially reduces prevalence of Salmonella and Campylobacter in challenged broilers in addition to improving Feed Conversion Ratio and weight gain, when delivered in solid feed or drinking water.
White Dog Labs announced today that...