The USPOULTRY Board Research Initiative is requesting pre-proposals in two areas – clostridial dermatitis in poultry and Salmonella in poultry production systems. The deadline for pre-proposal submission is Nov. 2.
Clostridial Dermatitis in Poultry: Clostridial dermatitis, often called gangrenous dermatitis,...
Council is made up of 20 individuals who will focus on assuring the safety and quality of eggs produced in the US
Food safety is and will continue to be a critical part of the nation's egg supply. The United...
When starting a poultry enterprise, whether a small backyard flock or a large commercial operation, there are several factors to consider, says a University of Missouri Extension poultry specialist.
“First of all, you need a location that is legal and...
First internal Professional Animal Auditor Certification takes place online, giving
employees the chance to broaden understanding of bird welfare during COVID-19
pandemic.
On Sept. 9 and 10, global poultry breeding company Aviagen offered its very first virtual in-house training to give employees...
The International Poultry Council is proud to announce a partnership with Urner Barry’s new online event; The Executive Conference and Global Protein Summit.
Through a combination of live discussions and on-demand presentations, the event will feature industry experts discussing the...
The North American Meat Institute (Meat Institute) today said the Washington Post missed the real story regarding confusing and revisionist Occupational and Safety Health Administration's (OSHA) citations of two meat packing companies related to COVID-19:
Kim Kindy of the Washington...
Source: PoultryHealthToday.com
Let me begin, dear readers, by saying that the style of this article differs from my usual pragmatic approach to processing concerns such as maintaining yield or fighting foodborne pathogens.
It was inspired by John M. Cowden’s “Some Haphazard...
Water belly in broiler flocks is a leading cause of mortality and whole carcass condemnations
Ascites in chickens, commonly referred to as water belly, represents a spectrum of physiological and metabolic changes leading to the excess accumulation of fluid in...
The North American Meat Institute (Meat Institute) today released the following statement from Meat Institute President and CEO Julie Anna Potts regarding an Occupational and Safety Health Administration (OSHA) citation related to COVID-19.
“While the meat and poultry industry remains...
DuPont Animal Nutrition, a business unit of DuPont Nutrition & Biosciences (DuPont), today announced a partnership with Proteon Pharmaceuticals to bring the emerging bacteriophage technology to poultry producers in selected countries, strengthening DuPont's gut health solutions for poultry and...