With the island producing less than 15% of the food it consumes, food security is at high risk. This situation is particularly dire for families in rural areas, who have been disproportionately affected by these challenges.
In response to these pressing issues, the Inter American University of Puerto Rico (Barranquitas and Guayama Campuses) are spearheading a groundbreaking initiative–the establishment of a Meat and Poultry Processing Workforce Training Center. Funded by a $950,000 Hispanic-Serving Institutions Education Grant in 2023 from USDA’s National Institute of Food and Agriculture, this four-year project aims to revitalize Puerto Rico’s agriculture sector by developing a skilled workforce in meat and poultry production and processing.
Project Director Dr. Yesenia Rivera-Rivera said the project offers more than training.
“This project, beyond training, is a business option for those interested in entering the meat industry in Puerto Rico with the skills and knowledge that make them competitive,” Rivera-Rivera said. “And at the same time, it guarantees Puerto Ricans fresh food from farm to table, minimizing the risk of food shortages.”
The project recognizes the vital role agriculture can play in ensuring food security, generating employment and driving economic growth. By focusing on meat and poultry production, the initiative seeks to strengthen the supply chain for these essential animal-based proteins, which are the main source of protein for Puerto Rico’s population. Currently, only 8.86% of beef, 3.4% of pork, and 21% of chicken consumed on the island are produced locally. The new training center aims to boost these numbers, reducing dependence on imports and enhancing food security.
A Unique Workforce Development Opportunity
The Meat and Poultry Processing Workforce Training Center will be the first of its kind in Puerto Rico. It will recruit 110 students, offering them specialized academic programs designed to meet industry standards. Each campus will be equipped with state-of-the-art laboratories, providing students with hands-on experience in meat and poultry processing at the industrial level. This practical training will be complemented by online education, ensuring that the programs are accessible to a wide range of students.
The initiative also includes partnerships with industry experts and the Small Business Technology Development Center to ensure that the curriculum is relevant and up-to-date. A symposium on meat and poultry processing will be held as part of the project, bringing together academia, industry and farmers to share knowledge and best practices.
The development of the Meat and Poultry Processing Workforce Training Center in Puerto Rico is a strategic response to the island’s food security and economic challenges. By investing in the education and training of a new generation of meat and poultry professionals, this initiative will not only strengthen Puerto Rico’s agricultural sector but also provide a pathway to economic growth and sustainability. This project is a testament to the power of education and industry collaboration in addressing the most pressing issues facing our society today.
Source: USDA NIFA
