This workshop is conducted jointly with the UGA College of Engineering and emphasizes new technology and basic hot weather ventilation procedures for poultry house design and operation. This annual, two-and-a-half day workshop is for industry and university personnel with an interest in broiler house environmental control. The topics focus on optimizing broiler performance during hot weather while minimizing costs. Contact Mike Czarick (mczarick@uga.edu) or Dr. Brian Fairchild (brianf@uga.edu) for more information.