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Poultry Protein & Fat Seminar

October 16 - October 17

The Poultry Protein & Fat Seminar concentrates on developing uses and maximum value for poultry by-products. The seminar highlights innovative processing systems, emerging technology, and new ideas for an efficient plant and quality products.

Details

Start:
October 16
End:
October 17
Website:
https://www.uspoultry.org/programs/education/seminar/#ppfs

Organizer

US Poultry & Egg Association
View Organizer Website

Venue

Embassy Suites by Hilton Nashville Downtown
708 Demonbreun St
Nashville, TN 37203 United States
+ Google Map
Phone
615-736-7100
View Venue Website
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