The In-Person SEA Edition is an advanced egg production and processing course for managers and upper level employees that focuses on egg quality information, leadership training, a variety of interactive experiences, and networking with government agencies (USDA-AMS, USDA-ARS, and FDA) as well as academic institutions and other egg companies. In-Person SEA is the ONLY egg […]

U.S. Poultry & Egg Association's Environmental Management Seminar communicates the latest trends, technology and best practices for poultry industry environmental management in production and processing.

Starting on the afternoon of September 27th, top exhibitors will be flocking to the Olds Cow Palace with their best birds in tow.  The Wild Rose Classic is returning, and this year will be even bigger and better, as we prepare to host the 2024 CANADIAN NATIONAL SHOW!  The Olds Cow Palace facility has everything exhibitors […]

For 48 years, the Poultry Service Industry Workshop (PSIW) has been the epicenter of advancing the poultry industry by uniting stakeholders from diverse backgrounds. This year's focus is Practical Poultry Problem Solving, bringing together industry expertise and practical knowledge for greater success. Our diverse attendees, ranging from nutritionists and engineers to hatchery managers and researchers, […]

Building on the success of the previous editions, Poultry Africa has transitioned to VIV Africa 2024. With a focus on animal production and especially the production of Poultry layers and Poultry broilers, the event anticipates over 130 exhibitors demonstrating cutting-edge technologies and services. VIV Africa 2024 introduces two new sectors: Agriculture and Dairy, with the […]

Aimed at live production managers, veterinarians, and service representatives, the Live Production, Welfare and Biosecurity Seminar addresses the latest management techniques, husbandry, and technology to enhance the health and welfare of the bird.