The Food Safety and Inspection Service (FSIS) has announced an extension of the modified poultry line speed waivers, pushing the expiration date from November 15, 2024, to January 15, 2025. This extension is aimed at allowing a comprehensive worker safety study to reach completion.
In July 2022, FSIS engaged a team of independent worker safety experts to assess the impact of increased line speeds on worker safety in New Poultry Inspection System (NPIS) establishments. Since then, these experts have been gathering critical data from facilities operating under the modified line speed waivers.
The initial waiver expiration date was set for November 15, 2024. However, FSIS determined that additional time was necessary for the experts to complete their analysis and finalize a report on their findings.
This study represents a significant step in understanding the implications of higher processing speeds on worker health and safety, with FSIS emphasizing its commitment to ensuring the well-being of the workforce while maintaining food safety standards. The report is expected to provide key insights that could shape future regulatory decisions on poultry processing practices.
