In a recent announcement by the USDA’s Food Safety and Inspection Service (FSIS), Garland Ventures has initiated a recall of approximately 14,000 pounds of ready-to-eat (RTE) chicken fried rice products due to potential Listeria contamination. The recall, prompted by FSIS testing, identified the presence of Listeria monocytogenes in the affected products, raising concerns about the safety of consumers.
The recalled product is labeled as 12-oz. trays of Freshness Guaranteed brand “CHICKEN FRIED RICE DICED CHICKEN MEAT WITH VEGETABLES AND RICE IN A SAVORY SOY SAUCE,” produced on November 10, with a lot code of WK10CFR and a best if used by date of 11/10/2024. These items, bearing the establishment number “EST. P-31993” inside the USDA mark of inspection, have been distributed to retail locations across the nation.
Consumers are urged to check their purchased RTE chicken fried rice against the specified product details and refrain from consuming any matching items. Instead, it is recommended to return the product to the place of purchase or dispose of it properly.
Recalls of this nature underscore the importance of ongoing testing and vigilance in ensuring food safety. Individuals who may have purchased the affected product are encouraged to contact Garland Ventures or the FSIS for additional information or clarification.
To safeguard health and well-being, consumers should stay informed about product recalls and be mindful of any symptoms associated with Listeria infection, such as fever, muscle aches, nausea, or diarrhea. Seeking prompt medical attention if any such symptoms arise is crucial for addressing potential health risks.
