Pilgrim’s 2023 Sustainability Report: A Commitment to Environmental and Social Responsibility in Food Production

202

The 2023 Pilgrim’s Sustainability Report outlines the company’s substantial progress in sustainable practices across its global operations. This year, Pilgrim’s emphasized environmental goals, with substantial initiatives to minimize its carbon footprint. Key achievements include a marked reduction in greenhouse gas emissions, thanks to energy efficiency programs and a shift toward renewable energy sources across its facilities. Additionally, water conservation measures have been implemented, particularly in areas facing water scarcity, to ensure responsible use of this critical resource.

A highlight of Pilgrim’s sustainability efforts is its emphasis on animal welfare. The company has invested in advanced welfare programs, using innovative farming methods that prioritize animal health and minimize stress. This is part of Pilgrim’s broader commitment to humane treatment and ethical farming, ensuring that animal welfare is integral to its sustainability goals.

In terms of community and workforce development, Pilgrim’s continues to provide support to the local communities in which it operates. Through various social responsibility programs, the company has been able to create jobs, foster skill development, and support employee well-being. Notably, Pilgrim’s also addresses fair treatment and equal opportunity, creating a more inclusive work environment.

The company’s supply chain has seen enhancements in transparency and resource efficiency. Pilgrim’s now requires more sustainable practices from its suppliers, focusing on waste reduction and resource optimization. This is paired with an effort to source materials responsibly, supporting both environmental and social sustainability goals.

Overall, the 2023 report reflects Pilgrim’s holistic approach to sustainability, merging environmental, social, and corporate governance (ESG) priorities. As the company continues to strive for sustainability, it sets an industry benchmark for responsible and ethical practices in food production. To explore these initiatives in detail, view the full report here.