USPOULTRY will host its annual Poultry Market Intelligence Forum at the 2025 International Production & Processing Expo (IPPE) in Atlanta, Ga. This year’s forum will be held from 9 a.m. to 12 p.m. on Wednesday, Jan. 29, 2025, and is complimentary for all registered IPPE attendees.
The program will feature economic industry experts offering their insights on the current state of the global poultry industry and their forecasts for 2025. In addition, a food and nutrition expert will provide insight into identifying and addressing communication gaps related to food. The speakers will highlight key challenges facing the poultry industry, explore how the U.S. and international poultry sectors are positioned for the future, and address misinformation, while promoting science, to advance the food systems dialogue from farm to fork. The speakers and topics to be covered are as follows:
Economic Update
Mark Jordan, executive director
LEAP Markets Analytics
2025 Washington Update
Christian Richter, principal
The Policy Group
Going the Distance: Engaging from Farm to Fork
Wendy Reinhardt Kapsak, president and CEO
International Food Information Council
IPPE will offer a series of complimentary educational programs in addition to the Poultry Market Intelligence Forum. IPPE will take place at the Georgia World Congress Center. For more information and to register and reserve housing for the 2025 IPPE, visit ippexpo.org.
2025 IPPE SHOW DATES/HOURS:
Tuesday, Jan. 28: 10 a.m. – 5 p.m. EST
Wednesday, Jan. 29: 9 a.m. – 5 p.m. EST
Thursday, Jan. 30: 9 a.m. – 3 p.m. EST
Source: US Poultry & Egg Association
