Tyson Foods to Cut 10% of Corporate Jobs, Eliminate Some Senior Leadership Roles

781

Meat company plans to slash positions as it seeks to cut costs, streamline business

Tyson Foods Inc will eliminate about 10% of corporate jobs and 15% of senior leadership roles, Chief Executive Donnie King told employees on Wednesday.

The layoffs are the latest cost-cutting move for the biggest U.S. meat company by sales as it grapples with declining profit and struggles to improve results in its iconic chicken business.
“We will drive efficiency by focusing on fewer initiatives with greater intensity and removing duplication of work,” King said.
 

Tyson had about 6,000 U.S. employees working in corporate offices as of Oct. 1 and 118,000 workers at non-corporate sites such as meat plants and warehouses, according to regulatory filings.

The eliminated roles in senior leadership are mostly vice presidents and senior vice presidents, a company spokesperson said.

Some corporate employees already quit after Tyson said in October it was relocating all corporate jobs to its headquarters in Springdale, Arkansas. The 10% reduction in corporate roles is not due to employees leaving the company rather than relocating to Arkansas, a spokesperson said.